Les meilleurs restaurantsde cuisine italienne en Mulhouse

08/03/2026: We had a wonderful time. The wood-fired pizzas were delicious, as were the pasta dishes for the children and the risotto for our eldest. The waitress was very welcoming. The food arrived quickly. For dessert, we chose a daily special, which was made fresh to order. The Sicilian pistachio specialty was excellent. I highly recommend it.

26/02/2026: The ingredients taste high-quality and fresh.

01/03/2026: The restaurant was not welcoming at all. Almost a two-hour wait to be served. The manager needs to learn how to communicate with her customers. The pizza chef acts like a celebrity, when he's terrible. They really need to rethink their approach. The Romeo family, whom you know so well.

21/02/2026: I walk toward a simple promise, with a light heart, and an almost joyful hunger. There, the door is never a door, but an open embrace, a discreet fire awaiting me under the gentle name of La Lanterna. I enter as one returns home after too many winters, with that peaceful certainty that nothing will be feigned, that everything will be true. The bread still speaks of wheat, the sauces simmer for a long time, and the hands that cook have learned the patience of mothers. Each plate recognizes me, reassures me, whispers to me that happiness is never far away, that it hides in the steam rising from a dish and in the laughter of a neighboring table. There, love is simple, the price is gentle, and generosity is immeasurable. I go there with a childlike enthusiasm, with that luminous eagerness to rediscover warmth, nameless family, and the fragile beauty of homemade things. For there are places where one goes not only to eat, but to mend one's soul by the light of a lantern. So yes, bon voyage, to those who still seek authentic places, and who will recognize, in the discreet light of a lantern, the simple and precious taste of contentment.

10/03/2026: The restaurant has pleasant and service-minded staff and incredibly tasty pizzas. Best regards, 4 Finnish adventurers

19/02/2026: Very good, plus the service is impeccable, very helpful

14/02/2026: I absolutely do not recommend this place. We ordered, but didn't receive our food, and then they came back to tell us there was no more food in the kitchen. So we were never served and had to leave the restaurant.

03/01/2026: We were warmly welcomed. It's worth noting that we hadn't made a reservation for New Year's Eve, but they found us a table quite quickly. The staff was welcoming and very friendly. We were seated at 7:50 pm and received our cocktails at 8:00 pm. Upon receiving our cocktails, we asked for the menu. The waiter informed us that it was a set New Year's Eve menu with an amuse-bouche, starter, main course, and dessert. This sounded familiar, so we remained unaware of the price, as it wasn't mentioned. We waited from 8:00 pm to 8:50 pm to be served. During this time, people were arriving, being seated, and some were leaving. So, at 8:53 pm, we asked, "When will we be served?" We were told that service begins at 9:00 pm, which was 1 hour and 10 minutes after we were seated. At 9:15 PM, we received the amuse-bouche, and to get the rest of the meal, we had to ask a server, despite our empty plates being clearly visible. Each course took approximately 15-30 minutes. 9:15 PM: amuse-bouche, 9:33 PM: starter, 10:15 PM: main course, and 10:52 PM: dessert. (I have photos, which is why the times are so precise). So, three hours for an incomplete service because some people had left. They weren't short-staffed, as some servers weren't doing anything, while others had time to check their phones during service to answer calls or take snaps. We regret the lack of information upon arrival, especially for a special evening like this. We only heard the price by overhearing a conversation between a server and some customers after the amuse-bouche had begun. Approximately €79 per person, including cocktails. I don't know whether to say that I don't recommend this restaurant or just ask questions before sitting down, especially on a special evening.