Les meilleurs restaurantsde cuisine italienne en Haute-Savoie

11/07/2025: A very good evening with friends, accompanied by the attentive service and the smile of Sandra 😊

09/07/2025: Delicious and friendly as always!

05/12/2024: Pizzas ordered by phone with a very friendly person on the line. The preparation was quick. The pizzas are excellent, you can smell the cooking in the wood oven! The dough is very soft and the ingredients are quality 👌 We had a great time and we will come back!

04/12/2024: Very warm welcome! The service was super pleasant and the pizzas excellent. I recommend without hesitation! It will be a pleasure to return there for the occasion!

17/12/2024: Excellent discovery of pizzas, tasty and generous. They make 5, 7 and 10 cheese pizzas with quality products! In addition, Anthony and Nawelle really take care of themselves in the kitchen and in the dining room. A fine team around a warm welcome. We feel that it comes from the heart. We will come back!! 🎁🥳

16/12/2024: Anthony is a true professional and passionate about pizza. He makes delicious pizzas with fresh produce. Very attentive to his customers. Warm welcome and fast service. A great time spent enjoying my pizza! Easy parking. I recommend this pizzeria.

14/12/2024: I went to L’eterle to eat with my boyfriend, First of all, we have a beautiful view of the restaurant, We had an antipasto board, a calzone as well as gorgonzola pasta, Concerning the pasta, I haven't eaten one this good in a long time. My friend who had a calzone (delicious) was also convinced by far. Thank you to the waiter for his sympathy, for ensuring that everything goes well for us at the RIGHT time (and not like in other restaurants where you can feel disturbed by the presence of the waiters) Thanks to the pizza maker and the Cuisto for their delicious meal Thank you simply to the team for this great time with my boyfriend. I recommend 100%!

12/12/2024: I love the ambiance and friendly staff

06/09/2024: Extra service meal very good we will come back

21/08/2024: Perfect welcome and service, hearty meal where Italy comes to your plate. We highly recommend this restaurant.

03/12/2024: Very good Italian restaurant and excellent pizzas!!

18/11/2024: Despite the fact that we didn't have a reservation, the staff managed to make room for us. The dishes were good, the family atmosphere too. We highly recommend.

04/07/2025: A rather bizarre experience in this restaurant. We arrived with a reservation, no one to greet us, and we sat down. A member of the group came in to let us know we were there, and heard the staff talking behind our backs. "Who do they think they are? Not even a hello." They obviously thought we were deaf. Apparently, we had to file in one by one, then form a guard of honor to greet them? A member of the group had actually taken the time to warn them, but apparently, it wasn't enough. And then, "This isn't a kebab shop," not subtle, but very telling. Denigrating other restaurateurs to feel on top, when there's neither the welcome, nor the level, nor even the customers to keep up the frenzy... given the number of empty tables on a Friday night when everything around is full, it's easy to understand. We could tell that the gentleman clearly didn't think he was indifferent, denigrating "kebabs," as if he were running a Michelin-starred restaurant... in an empty restaurant. So, naturally, when we pointed out to him that his restaurant wasn't a palace, as he might have thought, he took it badly. He stormed off, his tone rising, using the informal "you," and I quote, "stay calm." I'm not sure what he was trying to prove, but it's true that it was becoming ridiculous. Then the waitress shouted, "Leave if you're not happy," as if we were going to stay with such an atmosphere; it was quite ironic. A Friday night, an empty restaurant when everything around it was full... no surprise, really. Everything was clear from the moment we walked in. Updated review following the owner's response: Thank you for your response, even if it doesn't address anything I raised. Rather than acknowledge this lack, you prefer to go off on an off-topic rant about your personal journey (which I don't question). You say you saw "reality, ignorance, and monopoly"? What I saw was an empty restaurant, two people behind a counter, and no one to greet customers with reservations. Nothing more, nothing less. And no, we didn't "ignore" anyone; there simply wasn't anyone to be seen. So we sat down. That's what you do in any restaurant when no one comes to you, especially when the waitress is quietly behind the counter, without a single customer to serve. In the restaurant business, greeting a customer, especially with a reservation, is the basics, not a luxury. But hey, obviously, for you, it's become optional. You talk about respect, very well. So, according to you, not going around saying "hello" one by one is disrespectful. But on the other hand, talking about customers behind their backs, using informal "you," "stay calm," and sending them away while shouting "go away"—is all that respect? Interesting. But the real gem is your phrase "remember, as a veiled woman." I imagine you're talking about my mother, or my aunt, but I don't wear a veil. It's surprising how quickly certain words come up: "kebab, veiled women..." But no, of course not, no preconceived notions here... Anyway, that said, what's fascinating is your logic. According to you, a veiled woman should necessarily embody a form of absolute respect. But you forget the essential point: respect depends neither on the headscarf nor on appearance. It depends on attitude. And that day, the problematic attitude didn't come from us. Accusing someone of manipulation simply because they write clearly is curious. But it's true, when you don't know how to respond on the substance, you attack the form. Classic. But if we want to talk psychology, let's go ahead: when someone feels put in difficulty by calm and precise words, it's not because the other person is manipulative, it's because they are touched. And that's not rhetoric: it's a very human reflex. Finally, in the contemptuous tone that you half-heartedly deny, I'll let you calmly reread your own response. It speaks for itself.

28/06/2025: Dylan and Alexia were fantastic for this meal. Very good advice. Thank you, and good luck with the terrace. Florian and Leane

20/09/2024: Great pizza, more North American style than others we had in Chamonix.

05/09/2024: Good pizzas, good price, the service is self service, they do good empanadas, I loved the carne empanada! A lot of bees around but it's something normal at Chamonix.

21/08/2024: Apéro en musique très sympa, animé par Marc, partagé avec des amis, en terrasse. Ambiance très conviviale et moment très agréable.

20/07/2024: Belle terrasse vue Mont Blanc et excellent déjeuner. Nous avons très bien déjeuné. Excellente salade de croustillants de reblochon et très bon magret de canard

08/07/2025: Very good pizza. Thin crust and a very thick crust, just how we like it. Delicious and a very comprehensive menu that doesn't affect the quality of the pizza, unlike what you might find elsewhere!

07/07/2025: Very generous people, 2 great guys, very kind and businesslike, the pizzas 🍕 are super good, really very friendly people, big up kamikaz and 2 pac, thank you, you deserve your 5 stars, I recommend this pizzeria, I will come back to you without hesitation, thank you again for your welcome and your sympathy, Thanks to Mario and Kleo. David

07/07/2025: Thank you for the team's kindness and generosity! The service is as good as the food ;)

27/06/2025: Very good and very affordable pizza

11/09/2024: Une ambiance et une déco très originales (mention spéciale au rideau de pâtes 😃), un plat du jour excellent en toute simplicité. Une très belle découverte.

02/09/2024: En arrivant dans ce restaurant, on pensait tomber sur une pizzeria. Au final c'est un tout autre restaurant mais sûrement bien meilleur. Le cadre est chaleureux et les serveuses très accueillantes. Nous avons commandé le menu qui est certes un peu cher mais qui en vaut très largement la peine ! Celui-ci est, d'après ce que nous avons compris, mis à jour régulièrement. Les Plats que nous avons commandés ne seront donc peut-être pas à la carte quand vous passerez. Nous avions pris en entrée un saucisson brioché, puis des tagliatelles Carbonara et en dessert une tarte aux pralines. C'est un menu qui est simple mais avec des ingrédients de très bonne qualité, et des saveurs qui explosent en bouche. Au final, une très agréable soirée passée dans cet établissement. Je le recommande chaleureusement !

14/09/2024: Warm welcome, good pizza, crispy and tender. He talks with customers. I highly recommend!

16/08/2024: Customer since the opening in Meythet, I can no longer count the number of loyalty cards we have completed because the pizzas are so good. And all our guests are unanimous when we introduce them to it.

21/08/2024: The best pizza I ever ate!!! Guido is amazing!! I recommend it a thousand times

04/08/2024: The pizza was so tasty and you can see the process of making it. The baker is friendly and he shows us the ingredients that will be used.

18/10/2024: Very good pizza, super nice boss

26/09/2024: Very good pizzes made with tasty and quality products. And at unbeatable prices! The staff are extremely friendly.