Les meilleurs restaurantsde cuisine italienne en Haute-Savoie

27/11/2025: The best pizzas in Annecy, without hesitation, I highly recommend them.

20/11/2025: La Romántica is, without a doubt, the best pizza I’ve had in a long time! Thank you, Michel, for this amazing experience — the pizza was spectacular. Also, the Miss Italia was absolutely delicious, and the panna cotta was the perfect finishing touch. I’ll definitely be coming back!

11/07/2025: A very good evening with friends, accompanied by the attentive service and the smile of Sandra 😊

09/07/2025: Delicious and friendly as always!

04/12/2025: Wood-fired pizzas for an incomparable taste. We've tried and re-tried and re-tried many pizzerias, and this is the one that has been a family favorite for quite some time. The staff is also very helpful, and the quality is consistently excellent.

29/11/2025: Excellent pizza, very welcoming service. We will gladly return.

02/07/2025: A true pizzeria, the likes of which are rare. The Diva and Natura were excellent, accompanied by a glass of Chignin Blanc. The scoops of ice cream were also very good. Excellent value for money. We recommend it.

22/06/2025: I had a truly exceptional pizza. As good as anything I had in Napoli. Highly recommended.

08/12/2025: Excellent restaurant, the pizzas were superb! And the dessert ❤️. Thank you ☺️

29/11/2025: We had an excellent meal today at So'chris and the service was top-notch and very friendly! We will be back.

04/07/2025: A rather bizarre experience in this restaurant. We arrived with a reservation, no one to greet us, and we sat down. A member of the group came in to let us know we were there, and heard the staff talking behind our backs. "Who do they think they are? Not even a hello." They obviously thought we were deaf. Apparently, we had to file in one by one, then form a guard of honor to greet them? A member of the group had actually taken the time to warn them, but apparently, it wasn't enough. And then, "This isn't a kebab shop," not subtle, but very telling. Denigrating other restaurateurs to feel on top, when there's neither the welcome, nor the level, nor even the customers to keep up the frenzy... given the number of empty tables on a Friday night when everything around is full, it's easy to understand. We could tell that the gentleman clearly didn't think he was indifferent, denigrating "kebabs," as if he were running a Michelin-starred restaurant... in an empty restaurant. So, naturally, when we pointed out to him that his restaurant wasn't a palace, as he might have thought, he took it badly. He stormed off, his tone rising, using the informal "you," and I quote, "stay calm." I'm not sure what he was trying to prove, but it's true that it was becoming ridiculous. Then the waitress shouted, "Leave if you're not happy," as if we were going to stay with such an atmosphere; it was quite ironic. A Friday night, an empty restaurant when everything around it was full... no surprise, really. Everything was clear from the moment we walked in. Updated review following the owner's response: Thank you for your response, even if it doesn't address anything I raised. Rather than acknowledge this lack, you prefer to go off on an off-topic rant about your personal journey (which I don't question). You say you saw "reality, ignorance, and monopoly"? What I saw was an empty restaurant, two people behind a counter, and no one to greet customers with reservations. Nothing more, nothing less. And no, we didn't "ignore" anyone; there simply wasn't anyone to be seen. So we sat down. That's what you do in any restaurant when no one comes to you, especially when the waitress is quietly behind the counter, without a single customer to serve. In the restaurant business, greeting a customer, especially with a reservation, is the basics, not a luxury. But hey, obviously, for you, it's become optional. You talk about respect, very well. So, according to you, not going around saying "hello" one by one is disrespectful. But on the other hand, talking about customers behind their backs, using informal "you," "stay calm," and sending them away while shouting "go away"—is all that respect? Interesting. But the real gem is your phrase "remember, as a veiled woman." I imagine you're talking about my mother, or my aunt, but I don't wear a veil. It's surprising how quickly certain words come up: "kebab, veiled women..." But no, of course not, no preconceived notions here... Anyway, that said, what's fascinating is your logic. According to you, a veiled woman should necessarily embody a form of absolute respect. But you forget the essential point: respect depends neither on the headscarf nor on appearance. It depends on attitude. And that day, the problematic attitude didn't come from us. Accusing someone of manipulation simply because they write clearly is curious. But it's true, when you don't know how to respond on the substance, you attack the form. Classic. But if we want to talk psychology, let's go ahead: when someone feels put in difficulty by calm and precise words, it's not because the other person is manipulative, it's because they are touched. And that's not rhetoric: it's a very human reflex. Finally, in the contemptuous tone that you half-heartedly deny, I'll let you calmly reread your own response. It speaks for itself.

28/06/2025: Dylan and Alexia were fantastic for this meal. Very good advice. Thank you, and good luck with the terrace. Florian and Leane

03/12/2024: Very good Italian restaurant and excellent pizzas!!

18/11/2024: Despite the fact that we didn't have a reservation, the staff managed to make room for us. The dishes were good, the family atmosphere too. We highly recommend.

08/07/2025: Very good pizza. Thin crust and a very thick crust, just how we like it. Delicious and a very comprehensive menu that doesn't affect the quality of the pizza, unlike what you might find elsewhere!

07/07/2025: Very generous people, 2 great guys, very kind and businesslike, the pizzas 🍕 are super good, really very friendly people, big up kamikaz and 2 pac, thank you, you deserve your 5 stars, I recommend this pizzeria, I will come back to you without hesitation, thank you again for your welcome and your sympathy, Thanks to Mario and Kleo. David

17/12/2024: Excellent discovery of pizzas, tasty and generous. They make 5, 7 and 10 cheese pizzas with quality products! In addition, Anthony and Nawelle really take care of themselves in the kitchen and in the dining room. A fine team around a warm welcome. We feel that it comes from the heart. We will come back!! 🎁🥳

16/12/2024: Anthony is a true professional and passionate about pizza. He makes delicious pizzas with fresh produce. Very attentive to his customers. Warm welcome and fast service. A great time spent enjoying my pizza! Easy parking. I recommend this pizzeria.

22/11/2025: Impeccable cuisine and no waiting time; you can watch the pizza being prepared and cooked in a stone pizza oven. Sure, the exterior isn't the most beautiful in the world, but it's the best pizzeria in France! ❤️❤️❤️

05/08/2025: Thanks for these great, hearty post-hike pizzas. Sorry for the late closing, they were delicious ;) Savoyard + veggie

07/07/2025: Thank you for the team's kindness and generosity! The service is as good as the food ;)

27/06/2025: Very good and very affordable pizza

06/12/2024: Repas de midi parfait. Cannelloni succulente ambiance familiale. Je conseil cette adresse pour un vrai repas fait maison.

29/11/2024: Very good family restaurant. the pasta is fresh. the pizzas are excellent. I traveled to Italy for an evening. the staff is friendly.👍

19/09/2024: Nice restaurant at Chinaillon. I go there very regularly. Good cuisine with some dishes with flavors of Italy, excellent service (humor and attentive). Regular concert evenings not to be missed (apart from this initiative, Chinaillon is a cultural desert).

02/09/2024: Discovery of manigodine, excellent Top-notch and hearty tartiflette We didn't have dessert because the dishes were plentiful. Smiling and pleasant staff