Les meilleurs restaurantsde cuisine italienne en Le Grand-Bornand
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Restaurants proches
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7,5
474 Avis |
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L'Entracte
Le Grand-Bornand
26/08/2026: For the past four summers, we've been coming to Le Grand Bornand-le Chinaillon, and each time we visit Le Dérapage, several times during our stay, and we're never disappointed!
A cozy and elegant restaurant, with a lively bar next door.
Live concerts are regularly held on the terrace, making summer evenings truly magical.
It's a family-run establishment, evident in its warm welcome and impeccable service, as well as its cuisine.
Indeed, the menu offers—in addition to dishes made with quality local products—dishes from Italy, the country of origin of the owners. Classic dishes (Savoyard fondue, tartiflette, etc.) and original creations (Nduja risotto with prawns: an explosion of flavor!), all perfectly prepared, generous, and delicious.
Not to mention the refined and flavorful homemade desserts; we opted for an Affogato al Caffè, drizzled with amaretto: the perfect ending to an excellent meal.
Whether for an intimate dinner with gourmet dishes or for a relaxed drink accompanied by platters, Dérapage is an unmissable address to spend a pleasant time with family and/or friends.
23/08/2026: We had a wonderful evening at this restaurant. The food was very well prepared (we chose tartiflette and risotto) and the service was very attentive. We highly recommend it! Thank you!
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6,4
216 Avis |
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Le Coin Gourmand
Le Grand-Bornand
13/08/2026: A big thank you to the owner who is very kind and very helpful, the sandwiches are very good.
13/08/2026: We had lunch at this establishment today and received a very warm welcome from the owner. Thank you for the delicious pita sandwich you made for me; it was very good.
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5,1
461 Avis |
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Pizzeria Casanova
Le Grand-Bornand
27/08/2026: There were no more seats available. They created a space for us to eat anyway, for two people.
25/08/2026: We ordered three takeaway pizzas, and honestly, it's a complete rip-off 😤. What a surprise to find that when we opened the boxes, they were practically all the same pizzas—no taste, no flavor, and smaller than a regular pizza... We might as well have bought frozen pizzas! Sir/Madam, you need to go back and train to be a pizza maker!
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