Les meilleurs restaurantsde cuisine italienne en Loire

10/10/2026: V cute little pub right next to the canal with Guinness and a selection of craft beers that look to be curated with a couple of beer tanks over the bar. Not too much sport bs TV, more of a friendly little bar. Yay.

30/09/2026: The bar staff were nice, until we wanted to pay and were accused by the manager/owner of stealing a pepper shaker. After checking the camera footage, it turned out he had already left before we arrived, which is a real shame because the staff were otherwise nice and it was a pleasant spot to have a beer.

09/10/2026: Try to be a little more pleasant; we're under no obligation to come and visit you. All we want is to be served with at least a friendly attitude, otherwise you should find another line of work. I used to be a good customer; I really like your products, but I'm annoyed by your attitude. Not a single smile, and your phrase: "That's all?" Seriously, learn to speak properly! Future customers, don't expect any kind of discount; you won't get anything, no matter how much you spend... Clearly, business isn't for everyone. Parking your van in front of the parking lot, which is supposed to be reserved for customers, is really unacceptable, especially when there's a parking lot across the street, and even worse when you remove it and put up your advertising sign instead! I won't be back. The products were good, but that's not everything.

01/10/2026: I ordered a custom platter and everything was perfect, very good, full of new flavors, very high-quality products

25/07/2026: We received a very warm welcome, as usual, we'll be back 🙂

15/07/2026: Four pizzas ordered, four pizzas ready in no time. It's takeout, there's no dining area, but frankly, the organization alone is worth the trip: it runs like clockwork, everyone knows what they're doing, no one waits. And above all, it's delicious. The dough is perfectly made, light, and easy to digest. You can eat a whole pizza and get up from the table without feeling heavy, which is rarer than you might think. The ingredients are high quality; you can taste it from the first bite. There's a good selection, from simple to more elaborate, and the value for money is excellent across the entire menu. We ate them while watching the France-Spain match. The game didn't do us any good, but the pizzas did. For me, it's the best pizza in the Gier Valley. If you're in the area, go without hesitation.

27/09/2026: Good pizzas, nice atmosphere and pleasant staff...but the service was slow, slow, looooong!!!

25/09/2026: Four cheeses, really not great. The quantity was ridiculous, and the quality was even worse.