Les meilleurs restaurantsde cuisine italienne en Loire

04/03/2026: Pizzeria at the entrance to Montbrison, very convenient for parking if you're coming by car. Lovely little terrace in the summer. The pizzas are classic but good. I also recommend the Montbrisonaise salad with Fourme cheese... Very good and very filling. I highly recommend it.

21/02/2026: Excellent food, and the staff are very friendly and professional. I highly recommend this restaurant.

21/05/2026: Very disappointed, although everything started well, when it came to dessert they stopped paying attention to us, the desserts were ordered, but after 35 minutes for two ice creams, we preferred to cancel them, yet we used to go there frequently, not sure I will go back.

17/05/2026: The staff were lovely and always smiling! We had a really, really great time! Plus, the weather was absolutely gorgeous ☀️ so we could enjoy the terrace. The pizzas were delicious, they reminded us of Italy 🇮🇹 We highly recommend it! It's so rare to find such welcoming, friendly, and smiling people these days. It's usually a 45-minute drive, but we'll definitely be back to eat and take a break during our lunch break. Thank you! ✨️

07/04/2026: By far the best pizzas I've ever eaten! When I'm back in the area, this is where I'll go... The portions are very generous. I highly recommend it.

05/04/2026: Disappointing. Many mistakes were made with our order despite asking the waitress. Neither she nor the owner apologized. There was no politeness whatsoever, like a simple hello or goodbye. The tap water smelled bad. The pizza was good, but more toppings, especially around the edges, would have been better, as there was a lot of crust. Update: Given the restaurant owner's response, I'm changing my review to one star because it doesn't deserve more when you don't reflect on your own practices. For your information, we came on Thursday, and we were seated at the table for pizzas without tomato sauce. Also, the customer behind us wanted a pizza without egg, and lo and behold, she got one with an egg! So, go to another pizzeria that doesn't treat its customers with disdain. There are many other, much better pizzerias in the area now. Perhaps you were good before, but you've changed a lot! One more thing, and a little tip: working in the shop where I sell Bigallet syrups, some of your syrups must be quite old, since the packaging hasn't been sold like that for a few years now (I think it's the raspberry and chestnut syrups in particular). Just so you know, of course 😉 And a word to customers: check your bill carefully 😉

04/07/2025: First time at Pizza Leon. The Margherita and the Three Cheese were amazing. Thin and high-quality pizza, you can tell. +1 loyal customer

22/05/2026: Authentic Italian cuisine! Extremely warm welcome! Highly recommended! Perfect evening!

15/04/2026: The boss was unwelcoming and very cold; luckily he had his wife.

25/05/2026: We had a great time. The menu is extensive, and the dishes served were generous and delicious. The owners are very attentive and friendly. However, the servers seemed a little lost. It was very hot, and we enjoyed the lovely and excellent ice cream. We will definitely return, even though it's close to the road. There's a large parking lot nearby.

23/05/2026: We came for a drink, which immediately displeased the waitress who didn't seat us. We had to ask to be seated at a table; she told us she would come to take our order within 5 minutes, but we waited 15 minutes. During this time, we noticed the waiters and the owner coming and going without anyone asking if anyone had taken our order. Three people sat down at the next table, and the owner rushed to have their table prepared because they were there to eat, and their order was taken immediately afterward. We decided to leave because we couldn't tolerate the indifference of the owner and the waiters who kept wandering around us. The welcome was deplorable and there was no politeness whatsoever. The owner didn't even bother to greet us, neither when we arrived nor when we left.

22/09/2025: Simply the best artisanal takeaway pizzas in the region.