Les meilleurs restaurantsde cuisine italienne en Savoie

05/09/2024: Cozy place, tasty pizzas for a good price. Good friendly service. Also for take-away

05/09/2024: It's been a long time since I found a pizza this good. Homemade spicy oil has flavor and is very successful. A nice surprise.

24/09/2024: While looking for a good restaurant, one of my friends recommended the LA CITADELLE restaurant to me and frankly I will come back because everything was perfect, the services were taken care of, the advantage is (the chef) who the design of the restaurant does wonders for you with a terrace and a very nice panorama and to finish with the kindness of the owner with his delicious digestives and the chat etc... wow 👌

23/09/2024: Very good time spent with family on Saturday for my birthday.. I had already organized my husband's.. the welcome is very friendly.. we wanted to taste everything.. everything is homemade.. that's for sure!! I will go back soon.. thank you to the entire citadel team…

15/12/2024: I have always been very well received at this Domino's, with their two managers, always pleasant and accommodating. I moved today and I miss this dominoes because the others are much less welcoming.

16/11/2024: Excellent welcome from Younès and the team! This is rare these days, thank you very much!

01/12/2024: Arriving at 11:55 a.m. at the Riva without reservation, I asked if there was room for 1 person, the owner looked at the room of around 30 seats and seated me nonchalantly while only 4 people were seated, I said to myself that the service will be quick... I order a Milanese escalope and ask for the pasta without cheese because I am allergic and the answer was: the escalope is breaded with cheese like all Milanese escalopes…. Having eaten a few in my life it was the first time I heard that, so I choose a calzone answer: we can't because we don't have any more eggs, so I take another pizza. Finally at 12:20 p.m. when the room has 11 seats, the owner comes back and tells me that finally, she can make me an escalope without cheese… An escalope without any work with buttered pasta was served to me (26 euros per dish….) At 1:10 p.m., my bill: a Milanese escalope and a glass of rosé for 30 euros. I ask for a bill without details for a meal, I am told: it’s impossible… FYI, I have been eating at restaurants from Tuesday to Friday for 20 years and this is the first time I have been given this kind of response….. In other words, if you want to be unwelcome and eat at the convenience of management, don't hesitate, this is the right place.

30/11/2024: A good atmosphere. A friendly team. Foie gras... A killer. The rest is the same and all this for a reasonable price.

23/08/2024: Arriving in this corner of Tignes on a Friday in August at 1 p.m., this restaurant was the only one open.. Probably what justifies absolutely exorbitant prices for a kitchen that is more than ordinary...?! 36€ for a simple flank steak (!!) and at that price, don't expect to be offered a little homemade sauce eh..! Ketchup, mustard, mayo like at the local Greek. The icing on the cake is that you have to choose between fries or vegetables for the garnish, there's no question of putting a bit of both on your plate: unheard of... And the only dish for less than €20 was the dish of the day, in this case a salmon "toast" with a large slice of bread completely browned. If this restaurant had a little competition in the area, it wouldn't last long with such value for money...! Never seen before for us...

09/08/2024: EXCELLENT products. , with a desire to please and welcome our customers.

04/04/2024: We couldn’t get into three of the restaurants further up the road, but La Flambee had lots of empty tables. Perhaps that tells you something. Anyway, we were persuaded by the lovely open wood fired pizza oven. What a mistake. I ordered the “tonnarelli a la sauce tomate guancialle”. It arrived incredibly quickly. The tonnarelli was very under-cooked and very hard to bite through. There was hardly any meat: it was gristly and chewy. A very poor meal. My wife had a pizza. Soggy bottom and the “toppings” placed in piles rather than spread over the pizza: she had to rearrange them. Against my better judgment I also ordered a tirimasu. It was not very nice at all; a nasty mousse poured over some stale biscuit. I have had much better tiramisu from my local supermarket. We had a good bottle of Valipolicello. I mentioned to the waitress that the tonnarelli was not cooked properly. No apology, no recompense. If you can get in anywhere else, I would recommend that you do NOT go to this restaurant.

04/08/2025: People from Grenoble love it! The pizzas and the atmosphere!