Les meilleurs restaurantsde cuisine italienne en Auxerre
3 restaurants sur RestoRanking
Ordonner par
Restaurants proches
|
7,6
861 Avis |
|
La Bella Vita
Auxerre
07/03/2026: Nothing to say, pleasantly surprised, fast service, I will definitely come back.
04/03/2026: I went to this pizzeria with my partner. The atmosphere seemed nice, and we received a warm welcome. The thing is, they were initially out of spicy salami, and I wanted a calzone with that meat—I can't remember the exact name. They informed me after taking my order, coming back 10 minutes later to ask what I would like as a replacement. I ordered a four-cheese pizza. Again, they were out of blue cheese. The waiter told me they would replace it with scarmozzarella. I said okay. Once the pizza arrived, I tasted it and noticed an amount of cheese I'd never seen before. It was four or five times the thickness of the crust! 🤣 And in the end, all I could taste was one cheese that was incredibly rubbery. My partner asked, "What cheeses are in it?" It turns out there was ALREADY scarmozzarella, so they added a double amount plus mozzarella and some kind of gouda, from what I gathered (which I couldn't taste at all). Honestly, I couldn't even eat half the pizza. I let them clear the table, paid, and we left without any fuss. But it really wasn't good, sorry. Have a good day.
|
6,3
1821 Avis |
|
La Tour d'Orbandelle
Auxerre
23/03/2026: A very pleasant lunch break at this brasserie in the heart of the city, with paid parking right in front.
Varied menu with reasonable prices. Good value for money.
The service is friendly, smiling, and quick. Lunch special: starter, main course, and dessert for €19, excellent!
22/03/2026: Excellent service, especially Virginie!
|
6,0
533 Avis |
|
Da Venezia
Auxerre
06/02/2026: The food is edible, but I noticed they don't wear gloves in the kitchen, and the service is deplorable. I had to wait an hour for what I paid for, and I only ordered four cheese rings.
04/02/2026: More sauce than meat... We ordered an XL and ended up with the same amount of meat as a medium.
1