Les meilleurs restaurantsde cuisine japonaise en Bas-Rhin

06/07/2026: I recently discovered this place thanks to a friend; frankly, it's an excellent, fast, and friendly spot.

16/06/2026: Very good restaurant; you won't find better for the price. Quick service, only the friendliness of the servers sometimes leaves something to be desired. But very good value for money.

15/01/2026: Door closed despite a confirmed reservation an hour earlier. No note on the door.

21/12/2025: My husband and I discovered this sushi restaurant and had a wonderful time. The menu is extremely varied, with something for everyone, which is a real plus. The waitress was incredibly friendly, smiling, and attentive, making the experience even more enjoyable. As for the food, it was a true delight: everything was delicious and bursting with flavor. We will definitely be back!

26/03/2026: It's a shame we can't give zero stars. Nothing is homemade, the welcome isn't warm, and the menu has very few choices, so we expected a decent meal, but it's quite the opposite. The place is dirty, there's a dead cockroach and cobwebs... in short, avoid it, especially since when we went to pay, we were told that credit cards weren't accepted... this should have been mentioned upon arrival.

26/03/2026: Arrived at the restaurant, empty, unwelcoming waitress. I was barely seated when the aperitif arrived, then the main course—if I can even call it that!—was served. There was a dead cockroach and a cobweb on the windowsill. They offered five dishes, one of which was out of stock. You don't expect haute cuisine, but homemade food, with such limited choices. In the end, I ordered beef tongue and rice. Everything was mediocre, even disgusting. For €17 a dish, it was like eating canned cafeteria food! Not to mention the hygiene: a Maggie bottle covered in crust. Then, at the end of the meal, they told me they only accept checks or cash, showing me a ridiculous, invisible note. Basic courtesy of the hostess should have warned us! This restaurant is a disgrace to French gastronomy. How can they call themselves restaurateurs and sell such mediocre food? A can of Panzani ravioli would have been better than the dish served.