Les meilleurs restaurants en Chateaubriant

01/01/2026: A truly warm and friendly welcome, and a very wide selection of crêpes and galettes that makes you want to try everything! I tried the Helena crêpe (if I'm not mistaken about the name): a real treat, delicious and incredibly generous. I highly recommend it!

13/09/2025: The restaurant looks nothing like the photos anymore... neither the dishes nor the pancakes. The restaurant is dirty, not suitable for families or people with reduced mobility. As for the quality of the pancakes and crepes, as well as the toppings, it's not "bad," but it's far from being high-quality. The staff on site, however, is very kind, smiling, pleasant, and accommodating.

09/12/2025: These are expensive for those who know

04/12/2025: A very pleasant person who was always happy to help. I highly recommend the friendly atmosphere, the food, and the cleanliness of the establishment! Well done, we'll definitely be back to eat at your place 😉

17/01/2026: It was good, but I just didn't like their sauce.

06/12/2025: Best in Loire-Atlantique in every way!!!

01/02/2026: A very, very bad experience. What a disappointment! There were four of us adults, and I had booked by phone that morning (which was pointless given the number of covers served). The owner was very friendly. The gizzard salad: 6 lettuce leaves, 3 bacon bits, 3 gizzards, not even a small crouton, but let's move on. Two rib steaks and two entrecote steaks: the two entrecote steaks were fairly good in the center, but the outside was truly spoiled. We were nauseous; the taste and smell were unbearable! When we pointed it out, the owner came to our table and offered the excuse that it must have been soaked in blood and that's where the smell was coming from, except that it was the disgusting taste and smell... The desserts were okay, although the tarte tatin was barely cooked (the pastry), and the profiteroles were excellent. All that for a bill of €160 and not even an apology or a gesture from the owner when we paid... No wonder there were so few customers when the other restaurants were packed... Never again. They were lucky no one got sick, but it would have been worth a good little inspection by the veterinary services to set this gentleman straight... Oh yes, I forgot, they advertise wood-fired grilling: in fact, it's charcoal on the fireplace, and while the meat is burning, the owner goes back to the kitchen for what feels like an eternity... In short, a very, very bad experience for this restaurant, which was quite well-regarded just a few years ago... but now, run away!!!

04/01/2026: The owner is super nice and a good cook. I had a pork knuckle cooked in the fireplace, it was delicious! I highly recommend it and will definitely go back when I'm in the area.

15/09/2025: Don't expect fast and friendly service. Pizza is okay.

25/08/2025: New in terms of toppings and new pizza variations I really think the products are better, even if it was good, it's always better. There are a lot of new toppings, but it exudes locality and work, perhaps revisited with new ones and local products. There's choice and passion, just a little patience without taking away the identity of the place in relation to the clientele. It's just a renewal with a nice little touch in the decor and the same nice terrace behind.