Les meilleurs restaurants en Saint-Vaast-La-Hougue

27/09/2024: Very good restaurant in Saint Vaast, very friendly service and delicious dishes.

25/09/2024: Controlled prices for this cozy restaurant located on the port of St Vaast. It's always a pleasure to be able to dine there whatever the season. Varied, gourmet and generous dishes. A professional team at the top!

22/09/2024: Best seafood meal on our 6 day trip to Normandy. The restaurant was bursting at the seams, so advance booking is a must. Great variety of the freshest seafood you've seen and right on the harbour front for a nice stroll after dinner.

22/09/2024: Fresh fish, a beautiful menu Very good fish, well prepared Very warm welcome, very warm staff Very good address on St Vaast Beautiful view from the veranda Value for money: very good Please note: Remember to book!

03/09/2024: Delicious and delicate cuisine, everything is really excellent in this restaurant. I can't wait to go back!

30/08/2024: Excellent discovery. Very good value for money. Too bad sauerkraut is no longer on the menu.

28/09/2025: Le Cabestan represents the knot in your stomach after eating or surviving at this "restaurant," which is far from being one. Serving spoiled seafood in one of the most renowned fishing ports in the country demonstrates a serious lack of skill on the part of the chef, if there is one. The whelks were so old they were dry. The crab was dry and pearly, therefore out of date. The only thing I ate from the platter was the oysters. All that seafood died for nothing. I brought it to the attention of the management, but they couldn't care less. Their bruscquetta is completely uninteresting. As a restaurateur myself for four generations, I find that such a lack of professionalism is a disgrace to our profession, as well as to the profession of fishermen, because their product and their work are not respected at all in this establishment. I think the (amateur) chef should be the boss, because if he isn't, I advise you to fire him immediately. We must not forget that serving sub-par seafood can endanger the health, or even the life, of the consumer. Of course, no goodwill gesture or apology has been made. Personally, I think contacting the DDPP (Directorate for the Protection of Fisheries and Aquaculture) to protect customers like us would be a civic-minded act.

28/09/2025: Restaurant management is like swimming; you learn it!!!! If my husband and I survive this kitchen, we'll be happy. I'm going to give you some advice, without aggression and with a lot of kindness: CHANGE JOBS!!!! Before coming, I wanted to look at the reviews, but in the end, I didn't. That was my mistake.