Les meilleurs restaurants en Vitry-Le-Francois

10/11/2025: Dirty hotel. Very rude owner. Minor at reception. The owner is very rude and unpleasant, the breakfast was disgusting, and there were cockroaches in the rooms. I strongly advise against staying here.

04/10/2025: As a bike traveler, the Au Bon Séjour hotel happened to be on my route just as the rain was coming. A wonderful welcome from a team that works wholeheartedly, flexible with schedules and services: bravo to them! Super clean room, hot shower, and quiet! Very good value for money. Unfortunately, it's all too rare to encounter people who share these values ​​of respect and generosity.

10/07/2025: But what is the boss doing? This McDonald's is simply shameful. The restrooms are in a terrible state: broken soap dishes, ripped trash cans, broken faucets, unusable toilets... and when they finally fix it, it never lasts more than a few days. Do you really think your customers deserve this? In the dining room, there's constant chaos. Some employees are running around, others seem completely lost, without instructions or proper training. Do you really train them? Because frankly, it doesn't show. Despite everything, I want to highlight the courage of those who served me: polite, smiling, and professional despite the pressure and stress evident on their faces. These people are doing their best in conditions that border on indecency. I hope you have a modicum of respect for them, because they deserve it a hundred times more than some of their superiors. Because let's talk about these managers: some give the impression of being even more overwhelmed than their teams, and others allow themselves to be openly rude, aggressive, and disrespectful. This behavior is unacceptable, especially when it's directed at customers. I'm clearly not the first to notice and say it: it might be time to take a second look at yourself. The same problems keep coming up again and again, as if you couldn't care less about your customers. In short, my thoughts go out to these courageous employees. I sincerely hope they find better work elsewhere and leave this place as soon as possible.

05/07/2025: FLIES in a burger?? Is that normal?? The manager replies, "But did you put them in?" Management needs to be reviewed, not even a "sorry" from her. A HACCP inspection wouldn't go amiss.