Les meilleurs restaurantsde cuisine méditerranéenne en Pas-De-Calais

22/02/2026: Mixed feelings about our experience last night. We came with a couple of friends. It had been a few years since our last visit, and unfortunately, the overall atmosphere hasn't changed. The decor is falling apart. We were seated at a rolling table with completely uncomfortable chairs. There was no decoration on the table. The paper napkins made it feel like a kebab shop... There was water on the floor due to a ventilation problem. It was very, very mediocre. The food was good and plentiful, thankfully. However, the €12 cocktail is still hard to swallow. I think this will be our last experience there. I much prefer going to Djudjura in Douai, where the decor is magnificent, and the atmosphere and food are delightful. A real shame.

18/02/2026: Table reserved for Valentine's Day, no organization whatsoever. Catastrophic service, avoid at all costs! Aperitif served 1.5 hours after our arrival! Unseasoned vegetables, hair found in our dessert!

02/11/2025: Really not great. No appetizers offered with the aperitif. The lemon and olive tagine had no flavor, and no sauce. A couple behind us with a dog was putting its nose in the plate at the table behind us—great for the next customer.

02/11/2025: I want to talk about this restaurant: the couscous is simply magnificent. I've never eaten such good couscous or tagine anywhere in the world. After the sad news of the owner's passing, we want to offer our support to his family, as it's a truly welcoming place, reflecting the spirit of those who created it. I highly recommend this warm and family-friendly establishment.