Les meilleurs restaurants en Saint-Avold

04/12/2025: Superb welcome, kind and smiling waitress, a great afternoon snack for my daughter and me

25/11/2025: Excellent bakery and pastry shop, very friendly place, very welcoming and kind staff

22/09/2025: I paid a lot and it wasn't very good. The pasta isn't fresh and the sauce is from a box!

20/08/2025: Very good pizzas, just the way I like them. The inimitable squash bases are absolutely worth trying.

08/02/2026: We came on a Sunday to play bowling. When we got to the counter, they wouldn't let us onto a lane because, and I quote, "you'll take too long to play, so we're putting you on two lanes to make sure we have enough time to close." I think that's really awful because we were there with friends and it kind of ruined the atmosphere. But hey, as long as they're making money, everything's fine for them.

08/02/2026: We reserved a table for 6 people and were kicked out at midnight because we hadn't ordered bottles of wine, even though we were waiting for our friends who were still there. It's no wonder some customers don't come anymore.

06/07/2025: A deplorable experience this morning. The person who took my payment was simply unpleasant, haughty, and disrespectful. Even before I had paid, she refused to change my order, claiming there were three people behind me... This is ridiculous for a place that's supposed to welcome customers with a smile, especially at breakfast time. Worse still: she behaved as if she were the owner of the place, speaking to me in an authoritarian and contemptuous tone, even going so far as to try to kick me out! This is unprecedented. If you're looking for a place to start the day in a calm and cheerful atmosphere, avoid this establishment. The other outlets in the Dosda chain have much more pleasant and professional staff.

29/06/2025: I push open the door full of hope, I come out with a sandwich dripping with mayo and a healthy dose of contempt to boot. • Product? Dry bread, sloppy filling, mayonnaise poured on like there's no tomorrow. • Service? Contemptuous looks, no listening, no politeness: I was almost made to feel like I was in the way in the queue. • Result? Ruined lunch, a sour mood, and the certainty that I won't set foot there again. When you call yourself an "artisan baker," the minimum you should do is respect the customer: a smile, a sincere "hello," and the ability to hear "not too much sauce, please." Here, none of that. Too bad, because a business that disregards its customers ends up losing them sooner or later. Bottom line: if you value your lunch break (and your nerves), move on.