Les meilleurs restaurants dans le quartier Arts-Et-Metiers de Paris

05/04/2024: The pizzas and lasagna are very tasty

02/04/2024: The pizzas, impeccable. The tiramisu, spectacular.

04/04/2024: The servers are very friendly and attentive to consumers while being efficient and professional while serving menus that match Burger King's worldwide reputation.

02/04/2024: I was charged twice during my visit to Burger King de République Paris 75011 on November 30. The payment has been made but not the order. Rude manager who implied that I didn't know how to use the terminal. I reordered and was charged twice. Whether on site or by email, it is impossible to get a refund. Forced to file a complaint... lamentable.

05/05/2024: Thank you for this welcome, it was excellent.

05/05/2024: Thank you very much it was really good

04/04/2024: One of the best addresses for ravioli, dumplings or cream pasta Everything fresh and handmade, You can watch how the noodles are handmade. Great taste and super tasty. Big portions small prices. I can recommend it to anyone who wants good food in Paris.

03/04/2024: Very good, very fast service. There are people, so you have to keep the services running in this very small restaurant which doesn't look like much from the outside.

11/05/2024: The surprise evening went very well! We were pleasantly surprised by the quality of the service from the petit fours to the cakes ordered and biscuits that we had brought back. Thanks to Jade who listened and provided good advice. I recommend !!

05/05/2024: We celebrated our civil wedding, it was great! Top service, an attentive team, exceptional food and cocktails! all our guests were delighted

28/03/2024: I visited this spot in 2019 and let me tell you! It goes down as the best resteraunt I’ve ever been to and not for the reasons you might think! I went to Paris on a trip with my Mom and sister and decided to pop into this spot after wandering about on our first day in! It was here I learned that mom had cancer (which she has beat) and my sister and I were balling at the table! The owner/bartender/server. Who ever it was, treated us so nicely! Like came over and checked in on us, made jokes, was all around the most pleasant person! He brought me a shot of Jack Daniels and helped our sorrows disappear! Went back at the end of our trip and he recognized us, gave us a hug and made the best cap on the trip! I’m reviewing so late now cause I will be in town for the Olympics and will 1000% be coming back to look for my friend! I’m packing a bottle of the best American Bourban I can find and will be gifting it to the man/resteraunt! Thank you so much! Your kindness has been remembered after all this time! Oh, and the food was amazing!

24/03/2024: Friendly setting, but one of the waitresses was particularly unpleasant towards a young child, even making inappropriate comments and insulting gestures. For context, after having been changed tables for the first time, a child under the age of one who stood in the way for two minutes at 5:45 p.m. while the restaurant was half empty, was enough to provoke the reaction of this young person. woman clearly not very tolerant with children. We would strongly recommend that management raise its staff standards for the good running of the place, although it is usually very friendly.

27/03/2024: Nice restaurant a little away from the main roads. Very good cuisine.. I chose duck confit. And my fish friend. Price 27€ per dish.

21/03/2024: A nice discovery during our stay in Paris, excellent location, good food, private and welcoming location.

31/03/2024: Great atmosphere and gluten-free food. NOT SAFE FOR COELIACS, staff said that the kitchen was small, there was cross contamination, and it wasn't safe for people with allergies or coeliac disease. GF pancakes are fried on the same stove as normal ones.

30/03/2024: Relaxed and tasty. Friendly waiter from Newcastle.

06/04/2024: Dear friend, we cannot call ourselves a gourmet Without opening the door to History a little. A dish is missing from our taste buds The royal hare, from Lent the gentleman. A chipiron fricassee worthy of bistronomists, The scented terrine, they know how to welcome us, Stuffed piquillos, the taste is commendable, The only downside is that there are three of them and the chef is economical. Then comes the animal, the purpose of our visit It is melting as can be, its flesh is disintegrating, The filling is sparse, the taste is imperial. The stomach is not full, long live the dessert, An exquisite tourtiere with sweet native flavors, A light millefeuille with centuries-old charm. As an insider says: at Bascou “we don’t just eat hare à la royale, we eat 5 centuries of history”

28/03/2024: It is hard to describe the food level. If you want to enjoy high end food, this is the place. We had great food and service thanks guys.

06/04/2024: Not sure why this place is so popular. Just a mediocre taste and undercooked noodles. You have to wait in queue because the place is very small and you have no luxury to have a table just to yourself - you have to sit with the strangers which was quiet uncomfortable

04/04/2024: This is definitely not traditional Vietnamese food. Why they use lemon but not lime ? And the so called “bo bun” rice noodle is from China …….How come !?