Les meilleurs restaurantsde cuisine pâtes e pizza en Doubs

18/05/2026: Warm welcome, very friendly couple. The pizza was really average and the wait was long. Prices are high…

16/05/2026: Great atmosphere, I recommend it 😊

30/05/2026: Second time here. The first time, excellent in every way. Today, it's not the same. The food was good, but the breaded cutlet was overcooked and far too greasy (fried)... and the pizza wasn't anything special. The service was impeccable. We're really disappointed.

28/05/2026: Excellent pizzeria in Pontarlier. The service, welcome, and food are perfect. The dishes are very good and generous.

08/05/2026: Passing through Montbéliard, we went to this restaurant. The lasagna and pasta were excellent, and the service was very pleasant.

06/05/2026: The calzone pizza wasn't great. The owner only smiles when she wants to.

10/05/2026: We had a wonderful time at this restaurant. The pizzas were generous, the pasta delicious, the salad original, and the staff were friendly, polite, and courteous! Thank you for a lovely experience. We'll be back!

16/04/2026: Great to find this place along the road. Good food at a reasonable price and lots of options. The Goat Cheese was amazing with the Salad.

26/01/2026: RePS: This business owner is ready to use any trick to avoid a negative review, even making the customer look like an idiot!!! It was caught on camera!!! But why try so hard to denigrate my opinion?!! The truth hurts, and you should know that I can object to the use of my image. Furthermore, you made me out to be a liar regarding the cooking and the extra charge for an egg!!! Yes, your pizzas were bad, I repeat. Yes, it took me a few days to post my review, so what?!! Please be aware that time doesn't erase a bad experience, and there's no obligation to leave a review within hours. In short, I find your comments to be a reflection of your business, which I would avoid, especially given your bad faith towards customers and your prices, which are quite high considering the cost of a pizza for minimal service. You're so stingy that you don't even put three-quarters of a lemon on a salmon pizza. With that, I won't elaborate further. I'll let future customers decide for themselves the level of your service and whether they're willing to spend their money with you. For my part, I prefer to go to other pizza makers. Best of luck to you. P.S.: The professional's response is unbearable to me. I'm not a liar! And I know Saint-Vit very well; there's no possible confusion! You have to accept reviews, even bad ones. Sorry, I'm not going to compliment you if I wasn't satisfied with your establishment. Furthermore, on Thursday, January 8, 2026, at 8:19 PM, I bought two pizzas for €28.90: a Nordic pizza and, for the vegetarian one, you offered an extra €1.50 for an egg. So yes, it was my first time here, and I won't be back! Admittedly, the welcome was friendly and the service incredibly fast (8 minutes!), but the pizzas I bought were catastrophic, practically inedible. The dough was so undercooked that the pizzas stuck to the cardboard! There were very few toppings, and the salmon pizza was only 3mm thick—you had to search for the pieces and the flavor! The vegetarian pizza had a few vegetables and a raw egg! I ordered the large size, so at that price, I expected better! Especially considering the profit margin on pizza sales; I'm in the business and I know the numbers! I would never go back there and I advise you against putting your money there.

21/01/2026: Loyal customers for years because they serve the best pizzas around, we were very surprised by our last pizza. The dough was elastic, the chicken was barely cooked because it was thick (previously it was sliced), and of inferior quality due to the high fat content. Even though the service and welcome were impeccable, I don't think we'll be repeating the experience. What a shame. I wanted to thank you for your response. The chicken was actually turkey (the meat fibers are different from chicken) of very low quality; your supplier has frankly taken you for a ride. We went on Saturday around 1 p.m.

19/05/2026: Disappointment! The welcome was excellent (at least the young woman serving was as welcoming and friendly as ever), but the menu has changed drastically since the owner retired. No more pasta, no more salads, only pizzas. The toppings have shrunk, and there's hardly anything left on the crust, which, however, remains absolutely delicious. How we miss our old Sirocco!

23/04/2026: The pizza is still excellent, made with fresh, high-quality ingredients! All this in a timeless setting that never gets old.

15/05/2026: Order placed at 11:30 am on Uber Eats, delivery scheduled for 1:00 pm, cancelled by the establishment at 12:47 pm. I called to ask for an explanation, knowing that the restaurant was open. The person told me that they forgot to turn on the tablet, and no solution was offered following their mistake...

08/05/2026: The service felt different; the next table was served olives with our aperitif, but we weren't. The meat skewer was good, but the extra charge for vegetables was a bit excessive. The rosé by the pitcher tasted like dirty water. The dessert was nothing special.