Les meilleurs restaurantsde cuisine pâtes e pizza en Morzine

06/06/2026: Very good food, warm, pleasant and efficient service, excellent atmosphere with music on the terrace, I recommend it!

24/05/2026: We had a beer and an ice cream. The ice cream wasn't on the menu, but they made it for me anyway. The service was excellent and friendly.

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this place at all costs. An absolute mis steak. Six of us went in for a steak dinner and, in the spirit of unity, all ordered the same cut. Sensible, we thought. What arrived at the table looked less like six identical meals and more like a butcher’s lucky dip. Each one cooked differently. Not artistically differently. Accidentally differently. As for texture, I have known ski boots with a gentler bite. One of them could have patched a puncture. Another required the jaw strength of a dockworker. Not one of them was what you would call enjoyable. We mentioned, politely, that the steaks were not exactly edible. The floor manager reacted as if we had insulted the entire farming industry. Instead of a simple apology, we got the full routine. Defensive. Dismissive. Slightly theatrical. What followed felt less like customer service and more like a negotiation with a Venetian bead merchant who’s spotted a tourist. Lots of talking. Lots of shrugging. A bit of “this is how it’s meant to be”. You could almost see the script being flicked through in his head. After far more back and forth than a steak dinner deserves, we managed to get two refunded. Two out of six. The rest, apparently, were fine in their eyes. Funny that. By then we were bored of it. Left hungry, slightly stitched up, and wondering how a restaurant manages to get steak that wrong. The only saving grace is that this was the one and only bad meal we had in Morzine. Everywhere else was excellent. So enjoy the town there’s plenty of good choices . Give this place a wide berth unless you fancy a chewing marathon.. 1 ⭐️ Finishing on a positive- I do have to give our server a mention .. he was very kind and great fun before the show began.

04/04/2026: A fantastic weekend! The food was excellent! Damien, a top-notch waiter! So kind! I highly recommend it!

14/03/2026: Excelent service and food! Very nice and atteintive waiters: Damian, Charles and especially Hugo that made some jokes with us about the IPA beer 🤭. So Hugo, let's keep in mind that Indian Pale Ale 🤗. Don't miss the Fox Den or la Taniere de Renard. Merci encore une fois!

03/04/2026: Nice pricey burger meal. It was delicious and filling.

20/03/2026: Used to be great but seems like it’s slipped a bit. Maybe I caught it on an off day

14/06/2026: Hello, The service was appalling… a 1 hour 10 minute wait to be served on a Saturday night with very few customers. We ordered an aperitif and spring rolls with Reblochon cheese. €14 for three measly, tiny spring rolls that were practically nonexistent and tasteless, with only the taste of oil… hardly enough to feed six people. Then came the main courses… the wrong order. We had ordered a classic Swiss fondue, but a porcini mushroom fondue arrived, very small for two people… We pointed this out to the waiter, who insisted it was a fondue with Swiss cheese… true, but that wasn't what we ordered. We reminded him, and he insisted the cheese was Swiss. It seems difficult to distinguish between a Swiss fondue and a porcini mushroom fondue… Anyway, after 1 hour 10 minutes, we weren't about to ask for the correct order again. Furthermore, there weren't any glasses for water. A nice gesture of goodwill from the manager, who offered us a charcuterie board. I absolutely do not recommend this place…

13/06/2026: Hello, My colleagues and I ate at this restaurant on a Saturday evening. We ordered spring rolls as an appetizer for €14, and we were quite surprised when our order arrived... just three measly, tiny spring rolls. We also ordered some pizzas, waited over an hour and ten minutes, and the pizzas were served lukewarm, bland, and unappetizing... in short, bottom-of-the-barrel. The restaurant was far from full. Some colleagues ordered a Swiss fondue for two people and received a porcini mushroom fondue instead... Not to mention that we weren't given glasses for our water. However, the owner did offer us a charcuterie board, which was a nice gesture. I do not recommend it.

23/01/2026: Amazing staff, food and location

14/12/2025: Just the best place for plat du jour or a great burger. The coffee is excellent and the hosts are very friendly. Much more French than the places nearby and a welcome break from just tourist food.