Les meilleurs restaurantsde cuisine pâtes e pizza en Tours

18/04/2026: It looks like a warehouse, but hey, who cares about the exterior, the food is delicious! A huge escalope, already sliced ​​into pieces—a first for me—very good, with a choice of sides. €17.50, very reasonable price. Didn't get a chance to try the desserts, I was too full!

17/04/2026: What a wonderful discovery this pizzeria is! The welcome was very pleasant, the pizzas were delicious with a perfectly risen crust, and the quality ingredients made them easy to digest. The service was friendly, quick, and efficient. The atmosphere was warm and inviting. In short, we highly recommend this place!

29/04/2026: Excellent pizza, salad, wine & dessert in a comfortable outdoor setting. One of our favourite spots when visiting Tours.

29/04/2026: Excellent wood-fired pizzas, especially the Caprina... Friendly and responsive service in a small square with a very pleasant atmosphere. The spritzes were particularly generous.

09/04/2026: Typical Italian restaurant. Nice food, fast service.

21/03/2026: I bought tiramisu from them and it was the worst tiramisu I've ever had. And the staff were unfriendly. I strongly advise against going there.

29/04/2026: Nice spot for drinks and food, with friendly service — until dessert. We ordered their “specialty” pie… which turned out to be nothing more than a cookie with whipped cream and a tiny bit of fruit jelly. Not worth it at all. We complained, and although the waiter was understanding, the manager refused to remove it from the bill because it was “half eaten.” We ended up paying €4 after a 50% discount. For a busy place in Plumereau Square, it’s not about the money — it’s about the attitude. Disappointing

29/04/2026: Dated to a restaurant on April 29, 2026. We enjoyed our cocktails and main courses. The servers provided good service. However, for dessert, I chose the "gourmet tartlet," which was the featured item on their menu. Unfortunately, it was a disappointment. It was just buttercream, and you had to "find" the fruit in the dessert. I sent the dish back to the server, explaining that it was disappointing. When he returned, he told me he would remove it from the bill. When it came time to pay, the manager decided to charge me 50% of the price for the tartlet. I told the server that he had seen the same thing I had, that it was just cream. Frankly, it's ridiculous. I won't be returning to this restaurant. Given its convenient location, I don't think it would have been a problem to remove a poorly made tartlet from the bill.