Les meilleurs restaurantsde cuisine pâtes e pizza en Seine-Et-Marne

28/03/2026: Why is the pizzeria still closed? It was supposed to reopen on March 16th, and it's March 28th now. Strange, is it closed permanently?

04/03/2026: Superb pizza, a welcome change from all the new pizzerias which are increasingly bland. The pizza maker had only been in the business for three months and it was fantastic, one of the best in Meaux, maybe even the best, as I haven't tried them all.

22/09/2026: There are establishments that, through a rare alchemy, transcend mere dining to become a total sensory experience… and this pizzeria is an almost prodigious example. While the food is undeniably of high quality, our attention—unanimously shared by the three enlightened minds on this joint visit—was drawn to a sanctuary too often overlooked: the restrooms. What a marvel! A cleanliness of almost monastic rigor, enhanced by a delicate and lingering fragrance, almost bewitchingly sweet. The finely orchestrated olfactory atmosphere bestows upon the place an aura of exemplary purity. The sink, impeccably clear, stands like an altar dedicated to hygiene, accompanied by a remarkable educational poster, explaining with almost academic precision the art of handwashing—a veritable visual treatise of unexpected elegance. The sliding door, with its silent fluidity, evokes a controlled modernity, while the understated and harmoniously refined decor creates a soothing setting, where every element seems designed with almost architectural delicacy. However, even the most dazzling masterpieces are not without their minor flaws. For example, the absence of soap and towels introduces a disturbing dissonance into this hygienic symphony. Furthermore, the surprisingly timid flow of the "poop shower"—to use a admittedly trivial but necessary term—lends the experience a frustrating, almost meditative dimension, born of necessity. Finally, the latch, stubbornly refusing to perform its primary function, completes this fascinating paradox: aesthetic and sensory perfection existing alongside practical shortcomings that are difficult to ignore. Ultimately, an experience as memorable as it was enigmatic, unanimously noted by our trio, where the sublime and the imperfect dance in an almost poetic coexistence.

12/06/2026: Friendly staff. Delicious, generously topped pizzas.

10/09/2026: Lured by the positive reviews, I ordered a Bolognese pizza advertised on Google for €12.50. When I got to the till, they told me it would be €14.50. But the worst part was the state of the pizza: instead of Bolognese, I ended up with a pizza topped with pieces of awful steak (yes, awful) with no seasoning whatsoever. Even if they'd tried to do it on purpose, it would be hard to make it worse. Avoid at all costs.

12/08/2026: The food is perfect, absolutely delicious! The pasta carbonara was divine! Just like the pizzas. Thank you for your warm welcome and wonderful cuisine! I highly recommend it!

30/08/2025: I received a very warm welcome from Michel and Bayron; I've been coming here for a while now, the service is always excellent and the pizzas are delicious.

29/08/2025: Second order in a row paid remotely for delivery within the town… Upon arrival, the drinks are missing again! Of course, the staff can't do anything 🙃… no credit, no refund!

17/08/2026: I've been a regular Welcom customer for years. I placed an order on Saturday, August 15, 2026, for a double pizza: half Four Seasons and half Pacific, my usual order. And right away, the pizza was practically cold and smaller than usual. The Four Seasons half was a plain Regina, and I couldn't find the salmon in the Pacific half. Furthermore, the person taking the order told me I had to pay in cash upon delivery. I told him no, I always pay by check, but the owner wasn't there, so cash was fine, but no, I didn't pay by check. I don't know if this mess is due to the owner being absent, but either the owner comes back soon, or goodbye Welcom Pizza. A real disgrace.

04/08/2026: Tasteless pizza (no salt, pepper, spices, etc.) Furthermore, the pizza is very expensive. Beware! Instead of paying €18, it ends up costing you €24, even though the flyer clearly states €18. The owner is sticking to his €24 pricing. It's getting worse and worse, both in terms of quality and pricing. I won't be going back; they have no respect for anything. A shame. Customers, look elsewhere; it'll be better.