Les meilleurs restaurantsde cuisine pâtes e pizza en Vaucluse

16/11/2025: The opening hours on the website are not up to date; when ordering delivery to Avignon, the pizzeria is closed. However, the website indicates that the pizzeria is open.

11/11/2025: A pizzeria I'm going to miss a lot; it was a constant companion during many evenings spent studying, then during training, and later during the first years of my professional career. That evening I thought, "Hey, I think I'll order a pizza from them, it's been a while!" and I discovered that the place is apparently closed. I hope everything is alright for the staff, and thank you again for all those evenings when I couldn't be bothered to cook! :)

08/05/2026: A superb welcome on a terrace with a magnificent view of the Sorgue river, very pleasant staff providing excellent service. A very good ribeye steak cooked to perfection. I highly recommend it!

07/05/2026: We had a wonderful time at Au Fil de l’Eau. The restaurant offers a huge selection of choices, from appetizers and main courses to desserts and pizzas, so everyone can easily find something they like. The service is quick and friendly. Special mention goes to the roast duck breast, which was absolutely excellent, as well as the pasta with scallops, which was a real treat. The cooking is perfectly executed, and the dishes are beautifully presented; you can tell the cuisine is serious and well-crafted. A minor drawback, however, is the cheese course, which was rather classic and a bit of a letdown compared to the other dishes. The same goes for the gourmet coffee, which was pleasant but less memorable than the rest of the meal, which was particularly successful. The prices are reasonable considering the quality, and the setting on the banks of the Sorgue River adds a real charm to the experience. A place where people come as much for the good food as for enjoying the peaceful atmosphere of L’Isle-sur-la-Sorgue. We will gladly return!

24/05/2026: Hello, my partner and I went to eat there and we were delighted. The welcome was great, the pizzas were excellent and the salad was generous. Everything was homemade, and we finally found a good pizzeria. I highly recommend it.

17/05/2026: Just not great. I won't be back!

13/05/2026: Very good pizzas, I recommend this place 👍

09/05/2026: Pizzas with absolutely no appeal, no flavor whatsoever. The "summer pizza" with buffalo mozzarella—where's the buffalo mozzarella?! The peppers, definitely frozen, were absolutely disgusting. They had no business being in the middle. The ham and cheese pizza tasted like cheap cheese but had no ham flavor whatsoever—definitely cheap ham! In short, I strongly advise against this pizzeria! Avoid it if you want a good pizza; make it yourself! It'll cost you significantly less!

13/05/2026: We've been customers for almost 20 years. Lately, we've been disappointed with the pizzas we order: smaller size, crust too thick and undercooked, tasteless tomato sauce. The anchovies are no longer in oil but in salt and vinegar, and the ingredients that justify the high prices (ricotta, figatelli sausage, etc.) are very sparse. I counted five capers on an anchovy and caper pizza… In short, it used to be a good place, but it's not anymore.

26/02/2026: The most delicious pizza in Cavaillon. Highly recommended. Thin crust, lots of toppings. Always fresh ingredients. Our favorite is the Pizza Royale.

17/05/2026: Solid foundations (friendly staff, very good and thin pizza crust, excellent tomato sauce) and missteps (bland cream base, sometimes strange ingredient choices, coffee to avoid...). It's so close to being something great, which is a shame.

24/01/2026: We ordered a pizza and were really disappointed. The ingredients were poor quality (especially the tomato sauce). It's a shame because this pizzeria used to be a local institution.