Les meilleurs restaurantsde cuisine portugaise en Paris

15/03/2026: Everything was delicious, and the service was very pleasant.

14/02/2026: Very nice service, food and coffee

05/02/2026: Betty prepared a delicious birthday dinner for us! She talks about her cooking with passion, and every dish was a delight! See you soon!

31/01/2026: This restaurant is like a mirage. Every time I've tried to go, it's closed to the public for a private event. Two weekends in a row. It's a shame; you could have gained regular customers. Post your availability on social media. It would avoid inconvenience and disappointment.

17/03/2026: I highly recommend it!! A very good little dish served piping hot. They are very welcoming. I will be back.

25/02/2026: I discovered the place when I went to vote at the Consulate. I searched on Google and decided on "La Belote." It was full, but since it was almost closing time, there were tables available. I loved the cod, the dessert, and I'd been missing a good coffee. The waitress is a sweetheart, always available.

13/09/2025: Really not good. The salmon fillet was tasteless, accompanied by frozen peas and a few corn kernels. No interest or flavor. I find it scandalous to propose this cafeteria plan.

11/03/2026: Excellent time spent at Pedra Alta Bercy for lunch around 2:00 PM. Quality rib steak but very tough.

07/03/2026: We'd heard about this chain and wanted to try it out. If I could, I'd give it zero stars. At 7:50 PM, I called to ask if there was a wait and if we could bring a dog. No wait, dog allowed. Arrived at 8 PM, left at 10 PM with a friend. We arrived, and from outside, the restaurant was only a quarter full. A stocky, pot-bellied man in his fifties, not very friendly, asked how many people were in our party. We heard that because one group was incomplete, they wouldn't be seated. We were made to wait 30 minutes. It was only because I said on the phone that there wouldn't be a wait that the man finally seated us. There were several empty tables for two. More waiting, I tasted the bread roll: sourdough flavor, white, undercooked, stale, and salty. The man takes orders based on who's in charge; people who arrived later are served first. They're only friendly to tourists. The two waitresses avoid our gaze. A birthday celebration in five different languages, the man shouts instead of singing. It quickly becomes tiresome. You can tell it's forced. I call over a waitress, who is obliged to take the order, and ask for faster service. She gives the man the details. Another wait. Veal chop cooked medium, rice. The man and a woman bring the dishes; the man scolds the dog, which was lying quietly. I ask about the fries; he's angry and tells me they're coming. The meat isn't grilled; it seems like it was boiled before being cooked and is very salty. The rice tastes of onions and is very salty. The fries are lukewarm but edible, though they quickly cool down. The pepper sauce tastes like cocktail sauce. Not a very large quantity and really not good quality. In the restrooms, the accessible toilet is for men, even though it's for both men and women. The women's toilet is tiny. The waitress came to clear the table, but she didn't ask if everything was alright, and she didn't offer dessert or coffee. We paid €43.80 in total for two people, and we were very disappointed and left with a bitter taste in our mouths. When we paid, I noticed that all the orders were assigned to a man. I don't know if the two waitresses were registered or not, but their names weren't listed. We even went for a drink at Roberta, where the waitresses are very pleasant, to try and end the evening on a positive note. Very expensive restaurant, no quality food (the cheapest option is better). Learn to cook! Avoid this restaurant!