Les meilleurs restaurants en Les Ancizes-Comps

14/03/2026: Fast service, very good food and desserts

22/02/2026: Don't be put off by the storefront if you're hesitating, because the value for money you'll find inside is unbeatable. Perhaps we just caught them on a lucky day, but a starter, main course, cheese, and dessert for under €20 for such well-prepared, homemade food (spring rolls with scallops and crayfish, sweetbread puff pastries, a cheese platter, and four homemade desserts to choose from) is a rare find! They also offer a daily set menu, a children's menu (with two real butcher's sausages, not industrial chipolatas or nuggets...), and three à la carte dishes, including a truffade that's among the best in the region. I'm rarely enthusiastic about restaurants, but it would be a shame to miss out on this place because of an uninviting exterior.

12/12/2025: I love this place, the owner is great and the food is superb, made right in front of you, very friendly, nothing to complain about, nothing to add

26/10/2025: We received a very warm welcome, we thoroughly enjoyed the truffade and the apple tart was exceptional.

14/01/2025: I share an opinion concerning the restaurant only. I regularly passed by without ever taking advantage of it but following an invitation I was finally able to discover it. First of all, I appreciated the PMR access to the cozy room, which is calming and has enough space between the tables to be able to sit there with an armchair. A warm welcome from the entrance by a very friendly “Mister”, absolutely not stuffy and that immediately allows you to feel at ease to have a good time. The waitress was very professional, taking the time to answer our questions about the dishes and their origins, smiling and discreet. The dishes are very hearty, delicious and very local as we like them. Finally, the bill was not expensive and I think I would go back as soon as I could. I recommend this establishment if you want to have a good time sharing a very good meal.

24/11/2024: Very good restaurant, homemade and generous cuisine.