Excellent inn!
Inexpensive, with generous portions, delicious food, and very affordable! €17 for the set lunch menu (starter, main course, dessert).
The owner is incredibly friendly and goes out of her way to provide the best possible service despite the crowds and the fact that she does everything herself...
A wonderful experience after a railbike ride.
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Thib_917
.
30 juillet 2026
10,0
We had a wonderful time with friends at the Auberge de la Crouze. The food was delicious and plentiful. The manager was incredibly attentive despite her busy schedule – a huge thank you for that! We highly recommend it!
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Emeline
.
29 juillet 2026
10,0
Great atmosphere! Homemade food and delicious dishes!
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Hugo LAURENCE
.
26 juillet 2026
10,0
A warm welcome from the attentive manager and her daughter. Good home-style cooking. It's a great place to eat; you can go without hesitation.
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Frédérique LEFAIVRE
.
24 juillet 2026
10,0
In this restaurant, you step back 40 years in time. But that isn't necessarily a bad thing; on the contrary.
The food is simple but good and very affordable. Regional products and dishes predominate. And the whole place is run by a single lady who handles the kitchen, bar, and service. So don't expect frills or haute cuisine, but just plain honest food.
We ate there after doing the nearby Velorail, and because that meant we wouldn't arrive until around 1:30, I had inquired beforehand if that would be a problem. And it wasn't a problem at all; as long as we were there before 2 p.m., we could still have lunch.
Do bring cash, though, because card payments weren't possible 40 years ago 😉
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Hans Zelf
.
09 juillet 2026
8,0
Very good, very tasty, very friendly waitress. I only took off one star because I found the portion a bit small; I would have gladly eaten a little more knowing how delicious it was.
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Cédric Martinez
.
21 juin 2026
8,0
Superb inn, the food is delicious (special mention for the truffade), and the person providing the service is very pleasant and professional. We will be back!
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Claire Barse
.
31 mai 2026
10,0
I had real homemade fries. The chef offered me a vegan meal with an amazing salad.
A very good evening.
I'll gladly come back.
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Urphee De Francesco
.
30 mai 2026
10,0
Even though it was almost 2 PM and the Auberge closes at 3 PM, we were warmly welcomed, along with our dog. We felt truly welcome; the service was very good and very kind. She took the time to explain exactly what each dish was. The food was delicious (we had filet mignon and a truffade). Nothing but good things. We enjoyed ourselves.
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Karin van Vaalen
.
19 mai 2026
10,0
Home-style cooking, good value for money.
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David Raynaud
.
16 mai 2026
10,0