Had a great time with the pétanque team! The whole team was incredibly attentive and the meal was excellent!! I highly recommend it!!
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Nicolas Sauvan
.
20 septembre 2026
10,0
Excellent menu at a reasonable price. Dishes prepared with care and top-notch service. The cheese board was spectacular!
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Adolfo Varona
.
09 septembre 2026
10,0
Discovered by chance, we highly recommend it.
Excellent value for money, incredible taste of the food at an unbeatable price! 21 euros for the all-homemade menu: starter, main course, cheese, and dessert.
Thank you and well done!
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GREILLER Nathalie
.
31 août 2026
10,0
Very good, generous portions, excellent service!
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Helene
.
21 août 2026
10,0
Excellent value for money. My husband and I had truffade served with cured ham and salad – a real treat! Our son had the children's menu with incredibly tender roast turkey and delicious homemade fries. We highly recommend this place; we thoroughly enjoyed our meal.
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Peg Bcht
.
27 juillet 2026
10,0
A lovely little roadside restaurant, a fantastic team, and food made with love. The portions are generous, and the truffade is simply delicious. From the chefs to the owners and waitresses, you can feel their passion for a job well done. A big thank you to them, and we promise we'll be back.
See you soon.
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philippe
.
27 juillet 2026
10,0
No frills
You immediately feel at home
Regulars or tourists passing through, everyone finds their place
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Jean-yves Renon
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21 juillet 2026
10,0
Discovered by chance, and it was a great find. The quality, the efficient and friendly waitresses, the bills—everything was pleasant. It would be very difficult to find better.
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PaTRiCK
.
24 juin 2026
10,0
Indoor & outdoor seating, motorcycle friendly. Had 1/2 roast chicken & chips with bread and a nice sauce. Full up but managed Apricot tart & ice cream afterwards!
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Harry Humphrey
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17 juin 2026
10,0
We stopped by on a Saturday at lunchtime, just before closing time. We received a very warm welcome. Lunch was a delightful discovery and excellent value for money. Thank you for the delicious truffade. Special mention for the apricot fondant for dessert.
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Nicolas Fourche
.
23 mai 2026
10,0