Perfect quantity and quality for the price! A great find, we'll be back!
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Jobard
.
18 mai 2026
10,0
Excellent restaurant, we loved the truffade, don't miss it if you're in the area
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Annie DINER
.
16 mai 2026
10,0
Invited to a restaurant, I had lunch there, having heard a lot about it but never having had the chance to try it. The cuisine, which is quite home-style, is excellent and the prices are very reasonable. Most of the dishes served are homemade. I recommend stopping by this establishment if you're ever in the area; you won't regret it.
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Claude Couturier
.
11 mai 2026
10,0
A wonderful surprise! Excellent food, a salmon pie with a delicious langoustine sauce. A warm welcome. Don't be fooled by the setting; the real treat is in the food and the friendly service. Thank you!
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Christine Bartolommei
.
03 mai 2026
10,0
The truffade is excellent, the meat is of high quality, the staff is pleasant, and it's excellent value for money.
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Benn Riollet
.
26 avril 2026
10,0
While in the area for the weekend, we stopped by "somewhat by chance," and in the end, I highly recommend this establishment.
The storefront is unassuming, and the interior decor is nothing special.
However, we received a very warm welcome, the owner was very kind, and the waitress was fantastic! We were served quite quickly, despite the restaurant being packed.
We opted for an excellent truffade (note: you have to like garlic :-) ).
The ratings speak for themselves. Thank you again for your hospitality :-)
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Mickaël
.
16 avril 2026
10,0
A very warm welcome, excellent food, the truffade was delicious. The waitresses were very attentive. Thank you for this wonderful experience.
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Valerie Dufour
.
11 avril 2026
10,0
The food was excellent and the staff were top-notch, definitely worth a return visit.
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Fabien Jeanneret
.
29 mars 2026
10,0
Fast service, very good food and desserts
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Don't be put off by the storefront if you're hesitating, because the value for money you'll find inside is unbeatable. Perhaps we just caught them on a lucky day, but a starter, main course, cheese, and dessert for under €20 for such well-prepared, homemade food (spring rolls with scallops and crayfish, sweetbread puff pastries, a cheese platter, and four homemade desserts to choose from) is a rare find! They also offer a daily set menu, a children's menu (with two real butcher's sausages, not industrial chipolatas or nuggets...), and three à la carte dishes, including a truffade that's among the best in the region. I'm rarely enthusiastic about restaurants, but it would be a shame to miss out on this place because of an uninviting exterior.
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Mathieu Régnat
.
22 février 2026
10,0