Les meilleurs restaurants en Saint-Cyprien

06/03/2026: We will eat in a professional setting with a very warm welcome; I recommend it.

01/03/2026: It's disheartening to read all these reviews! In any case, it had been a long time since I'd eaten a meal that was so carefully prepared, homemade and not just assembled! From the service to the food, everything was well orchestrated: a pleasant terrace, attentive staff, and a family atmosphere. Before, I only came for coffee, but now I'll definitely be back for lunch more often! The monkfish was excellent, thank you to the chef! 🤩 In any case, ladies and gentlemen, don't listen to the naysayers; go and see for yourselves. I highly recommend it.

20/10/2025: Tried to come here as it says open, it’s not open in October - which is fine, but they should update that

26/09/2025: A beautiful place with the sea as a backdrop, its olive and palm trees on the terrace. However, having fishermen nearby, I expected a better quality for the mussels in cream sauce (we threw a spoonful of cream on top, and that's it) because the basic idea is to dip the cream with a piece of bread, but there was no flavor. I don't recommend this dish at all. I've eaten better ones on the Opal Coast, which is a shame, and the petits fours were also a downside. However, a thank you to Jean Luc and the person with the pretty flower in their hair; they gave a very warm welcome.

22/02/2026: Small portions, and a glass of pale red wine that was tasteless and low in alcohol: surprising for a local wine

15/02/2026: This was our second visit to this restaurant. Our dishes were very good, the staff very friendly, and the decor is pleasant. We will gladly return to try other dishes.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

27/10/2025: Very warm welcome and good service, excellent meal, I recommend

12/09/2025: Walking day a bit crowded but QUIET IMPECCABLE and Pleasant service🏆

04/09/2025: Spectacular place in the port of St Ciprien, very good crepes, so many sweet and savory ones, and great service from the waitress.

02/09/2025: Slow and rude server with derogatory remarks. Poor quality. Tourist trap. Too bad, it used to be good. Now it's profitable.

27/02/2026: Lovely pizza, the guy doesn't speak any English but we got there in the end. But it's all about the food.

29/11/2025: Very good pizza, plus he cut it for you, and he even had change.

08/06/2025: Regular purchases, very good. Little waiting time

21/05/2025: So paying 23€ to eat bread, it's the last time I order there, less and less filling, frankly hats off

03/01/2026: A nice, quiet little restaurant. They kindly adapt to the customer's request.

13/09/2025: Friendly restaurant, the food is top-notch, not to mention the pizzas, a real treat, I recommend it 100%.