Les meilleurs restaurants en Saint-Cyprien

10/05/2026: We had a very good meal! Friendly staff

08/05/2026: Restaurant located on the port, cuisine that lives up to expectations in a tourist town's harbor. Top-notch service.

01/05/2026: Excellent in 2025 Disappointing in 2026 Too bad

26/04/2026: Efficient service, friendly staff, beautifully presented dishes! Delicious food overlooking the sea! What more could you ask for!

23/04/2026: Thank you so much, the homemade food was delicious! Friendly servers Nice atmosphere I recommend you come!

25/03/2026: Service a little slow but overall it's okay

20/10/2025: Tried to come here as it says open, it’s not open in October - which is fine, but they should update that

26/09/2025: A beautiful place with the sea as a backdrop, its olive and palm trees on the terrace. However, having fishermen nearby, I expected a better quality for the mussels in cream sauce (we threw a spoonful of cream on top, and that's it) because the basic idea is to dip the cream with a piece of bread, but there was no flavor. I don't recommend this dish at all. I've eaten better ones on the Opal Coast, which is a shame, and the petits fours were also a downside. However, a thank you to Jean Luc and the person with the pretty flower in their hair; they gave a very warm welcome.

29/04/2026: A warm welcome, great kindness, and excellent savory crepes, not to mention magnificent ice creams. A real pleasure.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

04/03/2026: Pleasant welcome, smiling gentleman. The Savoyard pizza was generously topped and very good! I recommend it if you're looking for good pizzas made with a smile!

27/02/2026: Lovely pizza, the guy doesn't speak any English but we got there in the end. But it's all about the food.

04/05/2026: Excellent restaurant, friendly welcome and fast service. The pasta is good. I recommend it.

01/05/2026: Absolutely fantastic restaurant! The welcome is warm and professional; you immediately feel at ease. The food is simply extraordinary, with delicious and perfectly prepared dishes. Excellent service from start to finish. I highly recommend it; you can go without hesitation! 👍