Les meilleurs restaurantsde cuisine française en Saint-Cyprien

04/11/2025: Calamari was so-so. Swordfish was too dry. Mussels were small. Suitable for undemanding tourists. Service was good and friendly.

03/10/2025: TOURIST TRAP - EVERYTHING FROZEN Nothing was wrong except the service (simple and efficient, quickly refilling). A table of four, all disappointed with the dishes, from starter to dessert. We should have guessed it from the menu (pizza, seafood, meat, fish, pasta... soon to be wok-fried?) Affordable price but very expensive for frozen food.

20/04/2026: Very welcoming and friendly team

16/04/2026: Nice little casino, not many machines. Some are recent, and some are very old. Friendly staff. I just have one question: why is it that the same casino chain, JOA, has different betting limits on identical machines, even though they're only 4km apart? The same machines played on the same day in both casinos don't have the same betting limits. Starting at 80 cents in Saint Cyprien and 50 cents in Canet. And I want to emphasize, they're exactly the same machines.

31/03/2026: It seems, judging by some reviews, that I'm not the only one who deplores the owner's appalling attitude! Confident in his location, he's sure to fill his establishment, yet he doesn't even bother with basic courtesy. Lamentable! And what kind of image does he present of St. Cyprien to any tourists unfortunate enough to encounter him!

29/03/2026: She talks to customers like dogs. I was eating my crepe when a customer asked her a simple question, and she waited until the customer left to insult him. Avoid at all costs!!! A disgrace!

23/04/2026: Thank you so much, the homemade food was delicious! Friendly servers Nice atmosphere I recommend you come!

25/03/2026: Service a little slow but overall it's okay

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.