Les meilleurs restaurantsde cuisine française en Saint-Cyprien

06/06/2026: A very nice discovery. Good cocktail and we ate very well.

05/06/2026: We just went here and meet the new owners and tried the new menu. Must add the gargonzola to the mussels! Everything was great! Thanks Vincent and Morgane.

02/09/2026: The crepes, both sweet and savory, are absolutely delicious! We're definitely going back to try the mussels, because they looked amazing. The service was top-notch, we loved everything about it. Highly recommended!

27/08/2026: The molds are great, good service and price

20/05/2026: The welcome is very pleasant. Nice casino.

18/05/2026: I find this casino quite friendly and family-oriented; it's great. Don't hesitate to go and check it out.

09/09/2026: I'd like to make a small remark to the waiter who was vehemently criticizing customers yesterday for drinking a beer in the morning! It was 9:00 AM! I used to come in for a half-pint (sometimes even at 8:30 AM...) and that's MY prerogative. I won't do it again until Christophe is back.

08/09/2026: Very friendly service and good food, totally fair price

01/09/2026: The staff are very bitter and not at all welcoming. You ask for a Coke and they bring you a Pepsi. I strongly advise against going there.

15/08/2026: Friendly staff, service a bit slow, food and dessert excellent.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

28/08/2026: One of the many tourist traps. If you can't help it, go there, but there's no other good reason.

26/08/2026: I could have given it zero stars, I really would have, because I've never had a worse cocktail than there, and I mean that sincerely. Paying that much for a cocktail and getting the worst mojito imaginable... this place is truly one to avoid.