Les meilleurs restaurantsde cuisine française en Saint-Cyprien

23/06/2026: The oysters were always fresh, the food was decent, and the welcome was pleasant.

19/06/2026: I was very disappointed with my experience. We were served an expired drink. When we pointed this out to the manager/staff, they seemed to already be aware of the problem and responded in an unpleasant and unprofessional manner. Beyond the mistake itself, it was primarily the lack of consideration and the way the situation was handled that disappointed us. I hope that measures will be taken to better control the products served to customers and improve the customer service process when complaints are made.

20/05/2026: The welcome is very pleasant. Nice casino.

18/05/2026: I find this casino quite friendly and family-oriented; it's great. Don't hesitate to go and check it out.

04/11/2025: Calamari was so-so. Swordfish was too dry. Mussels were small. Suitable for undemanding tourists. Service was good and friendly.

03/10/2025: TOURIST TRAP - EVERYTHING FROZEN Nothing was wrong except the service (simple and efficient, quickly refilling). A table of four, all disappointed with the dishes, from starter to dessert. We should have guessed it from the menu (pizza, seafood, meat, fish, pasta... soon to be wok-fried?) Affordable price but very expensive for frozen food.

10/07/2026: It's a shame he doesn't accept Connect holiday vouchers.

09/07/2026: Excellent beachfront restaurant! Good, refined cuisine, all homemade. Friendly waitresses. We came with three children, and the service was quick. Very reasonable prices for such good food. For once, this isn't a restaurant that's just taking advantage of its location. A very pleasant surprise.

02/06/2026: A welcoming place despite the outdated decor...

22/05/2026: A warm welcome, great kindness, and excellent savory crepes, not to mention magnificent ice creams. A real pleasure.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

30/06/2026: We were cycling, and despite the intense heat, we had run out of water, but they didn't hesitate for a second to fill our water bottles with fresh water 🥵 Thank you so much for your generosity!! 🙏

22/06/2026: In June...not too crowded...top staff...tapas and ice cream...very good..