Les meilleurs restaurantsde cuisine végétarien

06/04/2026: We went there multiple times during our trip to Marseille, the menu changes daily which is very nice as they focus on fresh ingredients. The staff were really friendly, the cafe has a cool aesthetic and the food is super good, lovely homemade style food. The earl grey tea is fantastic aswell. They serve lunch between 12-2, we found that after about 1:30-1:40 they might be sold out of some items, so if you want to be able to try anything on the menu, I would recommend going closer to 12. You can check their daily menu on their Instagram, they post it as a story @cafelecomotive

05/04/2026: A place close to the train station, nice service, tasty food, but practically everything was only slightly warm

15/02/2026: A very good little family restaurant, quality cuisine and wood-fired pizza at reasonable prices.

20/12/2025: A lovely little restaurant, friendly and pleasant staff, excellent meal 👍🏽 I highly recommend it

04/04/2026: A fantastic discovery! It had been ages since I'd eaten at such a great Indian restaurant. A huge thank you to the owner, who is simply an exceptional and incredibly kind person. She took the time to give my mother excellent advice, and she thoroughly enjoyed the butter chicken. We had a wonderful time, and I highly recommend it!

14/03/2026: Thank you for everything, and especially to the waiter Hassan who gave me a warm welcome, thank you very much ☺️

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

09/03/2026: A great place for all-you-can-eat vegetarian meals. An original concept that has proven successful for years. The takeaway prices are really competitive. I've eaten there many times since I was a child. It's often busy.

05/03/2026: My favorite spot in Chalon as a vegetarian. Everything is delicious. You get a great meal and you feel like you've eaten something healthy. Always a warm atmosphere, a truly wonderful experience.

20/02/2026: Absolutely excellent cuisine every time! An exceptional culinary discovery! Top-notch service from a very discreet yet fantastic team 👌 Come and discover it!

14/02/2026: Really good, depending on the menu you can find something for around 25 euros, and they forgot to charge us for a side dish and ended up giving it to us for free, great!