Les meilleurs restaurantsde cuisine végétarien

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

26/05/2026: Perfect! Cold buffet, tarts… fresh and varied. And inexpensive. Warm welcome 😊

19/04/2026: One comment only: I love it!!!!

15/04/2026: Chef Fabien is talented and jovial; the food is delicious and original, served in a very pleasant atmosphere. 👍

31/03/2026: A wonderful discovery! The flavors were spot on, I loved it. The welcome was warm. If you order à la carte in the evening, the set menu (starter/main/dessert) is €42. Just one small point: the carrot and mustard starter was quite spicy, and the ingredients like turmeric in the lemon tart were a bit strong.

14/12/2025: It's always a pleasure to return to this excellent restaurant in Concarneau. The dishes are delicious, colorful, and seasonal. I highly recommend this establishment.

12/11/2025: Vegetarian restaurant in Concarneau. The food is good, but I was a little disappointed with the value for money. I had a bowl (not very generous) with a tea bag for €17.50. The atmosphere lacks charm and warmth. It's a shame, because for that price, you expect a more substantial experience…

09/07/2026: Very nice place with local atmosphere and delicious food

14/05/2026: Great place...good food...lovely staff.😁😎

19/04/2026: Honestly, the service is shameful. Two hours of waiting for an Uber Eats order is simply unacceptable. On top of that, the food arrived cold—so not only do you take forever, but you can't even deliver anything decent. And the worst part is that the delivery driver arrives without even a serious apology, as if it's normal. Do you think people are idiots or what? If you can't manage your orders properly, just stop offering the service. It's a complete lack of respect for customers. First and last time I'll order from you. I'm absolutely running away ⚠️

19/04/2026: Unacceptable Uber Eats order. Over two hours late, rescheduled twice without any real explanation. In the end, we had to go to the store ourselves to ask about the order. No serious follow-up, no clear information, and a completely disorganized service. It's unacceptable to make customers wait so long without any communication. Very bad experience; I will not recommend it.

16/02/2026: Best in the whole world. You will be missed!

03/11/2025: Vegan fast food. I recommend the burger with fig and the carrot cake! The portions are reasonable.

16/04/2026: I have ordered a tacos for take out but there are no meats they full the tacos with French fries and sauce very disappointing

14/04/2026: Great burger and paninis. I love the chicken paninis with this Arabic sauce. Lovely service from the staff of the stall and fast delivery of food. However one thing to improve is the fries. It was a bit overcooked.

28/06/2026: A big thank you to Jassir for his welcome and his smile.

28/06/2026: Thank you to Jassir who gave us a very warm welcome!

12/07/2026: A really nice place and a most enjoyable meal, thank you very much and see you soon!

19/04/2026: Beautiful architect-designed chalet, charming owner, refined cuisine, delicious homemade mezze and focaccia. Well worth the detour! I'll be back when the weather's nicer 😊

28/06/2026: Amazing as of my first time into this place but expensive for two people

08/06/2026: A very good Lebanese restaurant with live music performances.

01/07/2026: A pleasant and charming place. The food is good, but nothing exceptional for the price.

29/06/2026: We highly recommend Rose Garden. Everything is excellent! Made with quality ingredients and innovative recipes for brunch. The staff is very friendly 👍

11/07/2026: I used to go there during my studies and I still go back to enjoy those wonderful sandwiches. Try everything! It's a sure thing; everyone I've introduced to them has loved them, and the staff is always friendly.

08/07/2026: Absolutely horrific. I've eaten there twice in the last few years, and each time I was terribly sick: food poisoning. I'm reporting you to the health department immediately. You're a danger. We're not going to die from a single dish, are we? Shame on you. Because of your food, I'm at my wit's end and I have to take time off work, even though I started a new job on July 1st—can you imagine?

04/05/2026: Magnificent! We love coming here to enjoy authentic wood-fired pizzas 🍕, which make a huge difference in taste! It's so rare to find something like this these days. The owner is charming, and we always receive a very warm welcome. He takes the time to chat with his customers, which is a real pleasure. Next time, I'll come back with my little one... She loves it ☺️👍 Also, the setting with its exposed beams creates a lovely atmosphere. We highly recommend it!