Les meilleurs restaurantsde cuisine végétarien

28/08/2026: It was excellent, we really enjoyed it 😁

28/08/2026: We had a very pleasant morning at this salon. The waitress was lovely and very kind. I only had a milkshake, but it was delicious! I would gladly come back to try new things 😊

20/07/2026: I love stopping there for lunch; it's good and healthy. The service is great ❤️

16/07/2026: ⭐⭐⭐⭐⭐ A real gem for lunch in Nancy! At Verdure, everyone creates their own salad from dozens of ultra-fresh, high-quality ingredients. The selection is impressive and offers something different every time you visit. The service is quick, the advice is always helpful, and the staff is incredibly attentive. Special mention goes to the owner, who is always friendly and welcoming, contributing to the restaurant's great atmosphere. It's one of the few lunchtime restaurants where you genuinely enjoy going. An excellent place that I recommend without hesitation!

25/10/2026: One of the best restaurants in Metz, with quality ingredients! Never disappointed, whether for traditional meals or their brunch. I highly recommend it.

22/10/2026: I had the beef tartare with truffle, which was well-seasoned and very fresh, as well as the chestnut cheesecake, which I absolutely loved. The portions are generous. The service was good, the waitress polite and friendly. Overall, excellent value for money! I'll be back. Thank you.

18/09/2026: My girlfriend and I had a great time. The portions were generous, and the service was quick. We highly recommend it for the quality of the meal!

13/09/2026: Very disappointing meal here last night, September 26, 2012. Most of the dishes were far too overcooked, even burnt: popadoms, onion baguettes… I ordered chicken korma: not a trace of almonds or coconut. My friend ordered butter chicken, which looked practically the same as the korma! Very bland, tasteless, and colorless. We ordered two different biryanis, but they looked identical. I had a house cocktail, but I think they forgot the gin! The waiter was in a terrible mood. Overall, it was really not good and it wasn't cheap – I wouldn't recommend this place.

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

31/10/2025: Great frog legs. With grated cheese. Very good.

09/10/2025: There were three of us, a couple from Dijon and myself, and we had a very good time, a very good meal, and very friendly and jovial conversations; we will recommend your restaurant to our friends and family.

26/08/2026: A cold welcome on top of the not-so-warm outside temperature. We're still looking for the 4-star rating in the reviews. To begin with, we were asked if we wanted to eat on the terrace facing the canal or on the regular terrace. Then, in the end, there was no choice. Because the tables set weren't the ones facing the canal, and they didn't want to set them for the arriving customers. Then, an unfriendly waitress who criticized customers as they left and spent her time complaining. The peach syrup is a challenge; try to find the peach in your glass. The starter was mediocre, €8 for half a plate. The charcuterie platter came from a Super U supermarket tray. Not worthy of an "Italian" restaurant. The goat cheese platter was good, but there was only one goat cheese croquette. The main courses were also mixed. The pasta carbonara wasn't carbonara. Just pasta with cream (very little) and bacon bits straight from a tray, barely cooked. Luckily, there was salt and pepper on the table to season it. It was better than it had been straight from the kitchen. And we were glad we had some because the table next to us didn't and asked for ours. The second course wasn't any better. Goat cheese and speck ham cannelloni. Without speck. Three tiny pieces of ham with fat practically fighting each other and tasteless goat cheese. You mostly taste the accompanying tomato sauce. It was also unpleasant to have our plates taken away as soon as we finished. A little more and they would have taken it away before we could even take the last bites. Philippe Etchebest should come and give cooking and service lessons. Because seeing the waiters and cooks go outside to smoke in front of you during service should not be acceptable. Nor a waitress who was unpleasant and turned away customers, practically shoving them from their tables. Even though there were still seats available and it was only 12:30 PM. Luckily, a waiter in a pink polo shirt raised the bar and the bill.

25/08/2026: Excellent little restaurant. Passing through for the holidays, the macaronade was fantastic. The service was also excellent. We'll be back.

06/09/2026: I used to come to this kebab shop a few years ago and had rather fond memories of it. Despite the already fairly high prices and the portions not always being very generous, the kebabs were good, the ingredients fresh, and I particularly appreciated the cleanliness of the place and the kitchen. We decided to go back today as a family for lunch. When we arrived, a member of staff was setting up the tables and chairs on the terrace. We said hello, then sat down at a table barely two meters away. We naturally assumed that once the setup was complete, someone would come to take our order. But no. The man calmly finished setting up the terrace for several more minutes, then simply went inside without saying a word to us. We continued to wait. There were four members of staff present at that time, several of whom we could see in the kitchen through the window, and the establishment was far from being busy. Meanwhile, customers were arriving, ordering takeout, and leaving a few minutes later. I finally decided to go inside to ask if we had to order inside or if someone would be taking orders on the patio. I was told that we had to order inside because they didn't have a menu for taking orders outside. What I found particularly unfortunate was that the man setting up the patio was right next to the person who gave me this answer. He had seen us arrive, greet each other, sit down, and wait, all while remaining in the immediate vicinity for several minutes. A simple sentence would have sufficed: "To order, you have to come inside." It would have taken five seconds and avoided this whole situation. So it wasn't the principle of having to order inside that bothered me at all, but simply the lack of attention and communication towards customers who were clearly waiting. Disappointed and somewhat offended by the reception, we ultimately decided to leave without eating and went to another kebab shop a few minutes away. It's a shame, because I had a good impression of this establishment. After this experience, I unfortunately don't think I'll be setting foot in it again anytime soon.

06/09/2026: It had been an extremely long time since I'd been back to Manolya in Strasbourg, and unfortunately, I was extremely disappointed with my experience. We were the only customers on the terrace. One of the servers was setting up the chairs, so we naturally assumed someone would come to take our order. However, no one told us we had to go inside to order. After waiting for almost 15 minutes without anyone coming, we finally decided to ask inside. That's when we were told we did indeed have to order directly at the counter. I find it really unfortunate that we weren't simply informed upon arrival. A simple "Hello, you need to order inside" would have saved us from waiting unnecessarily. The service is clearly subpar, and it's all the more disappointing after returning after so much time. It's an experience that unfortunately doesn't make me want to come back.

14/08/2026: Super friendly welcome Excellent value for money I recommend it

14/08/2026: Very friendly and helpful staff, good prices, tasty, fresh food. Can't complain.

14/09/2026: There were two of us, and we ordered a mixed platter to share and a glass of wine. We asked to split the platter in half, so €8.50, and the waiter supposedly told us he couldn't charge any more than the full amount. I told him that, being in the restaurant business, I'd never seen anything like it in a restaurant. He changed his tune, saying he had instructions and had to follow them. So now we're no longer free to pay whatever amount we want by credit card? 😂 He even asked me where I'd studied, just to question my professional background! Just say you don't want to accept credit cards below a certain amount; it'll be simpler! It'll save us from unnecessary arguments. We won't be back.

11/09/2026: I ordered a dish (I'd already had it at the same restaurant). This time, the food on my plate wasn't at all what was listed on the menu. The waiters explained that the menu had changed. Too bad, I couldn't even finish half my meal... At €24 a plate, it seems more than reasonable to inform the customer. Not even a small gesture, nothing. As long as you pay, they don't care if you actually ate well.

23/09/2026: Very good, esfihas, fresh tabbouleh, kibbeh, everything delicious and warm!

22/09/2026: ⭐☆☆☆☆ Very disappointed. The filling wasn't good and the service was also disappointing. Unfortunately, I didn't enjoy my experience at this restaurant. I expected better.

19/08/2026: 20/20 I loved it so much, I'll be back, it was incredible. Absolutely delicious, I highly recommend it!!! Go for it!

19/08/2026: Great restaurant, great welcome and very friendly staff, I highly recommend it

14/07/2026: This beautiful café is run by a woman of a certain age, as charming as the establishment itself. Its aesthetic transports you to another era, and the pastries and hot chocolate are delicious.

15/06/2026: A very peaceful and beautiful place. The lemon tart and Noel's herbal tea were amazing 💖

01/08/2026: Everything was delicious and the staff was very welcoming; I highly recommend it! All the products are fresh.

05/05/2026: I absolutely loved Au Coin Bio at the Marché des Enfants Rouges! 🌿✨ Everything was absolutely perfect from start to finish. Exceptional quality products, ultra-fresh, delicious, and prepared with meticulous attention to detail. You can immediately taste the passion and authenticity in every bite. The service was equally remarkable: warm, attentive, and genuine. A special mention for Noémie, who was simply incredible! Her smile, energy, and professionalism made the experience even more memorable. This place truly deserves all the praise—I will definitely be back and I wholeheartedly recommend it!

14/10/2026: We had carbonara and lasagna; they were excellent.

03/10/2026: Great pizza, proper crust, super friendly guys running it, cheap wine for Annecy, delicious desert. What’s not to love?