Les meilleurs restaurants en Mantes-La-Jolie

20/09/2026: A woman with short hair who was there was quite dishonest. The men's toilets were disgusting; there was excrement on the floor. After I explained it to her, she barely wanted to hear anything about it. Hygiene is important when you work in an establishment like this. You make sure the toilets are clean, and you shouldn't hesitate to point it out to the customer who left them dirty. ABE

06/07/2026: The reception is good and the prices are acceptable; the atmosphere is good; the service is excellent.

11/08/2026: Superb restaurant, but it's a shame the prices have skyrocketed... I go there much less often than before as a result.

29/06/2026: I was with a friend eating Moroccan food, and frankly, I was a bit disappointed with the dish and the service. We had to go get our food from the counter, and the atmosphere was too noisy, like a souk. What a shame!

06/05/2026: Absolutely excellent. Unbeatable price and quality. A very good experience.

14/02/2026: Avoid at all costs. Everything tastes the same, which is to say, nothing. Nothing is homemade. The pie was clearly microwaved straight from the freezer. Olivier Roux

11/11/2025: A wonderful discovery. The welcome, service, food, quality, and quantity were all perfect. The waitress was very pleasant and always smiling. Congratulations! Don't change a thing!

01/09/2026: Living in Mantes, and having used to shop at the previous owner's bakery (where you could watch the baguettes being made and savor the aroma of freshly baked pastries), we decided to try the new management, which has been in place for over a year, I believe, despite the removal of the oven, which used to be visible, replaced by seating. We gave them a few chances, but after three visits, the bread and pastries no longer taste fresh or homemade at all. The pain au chocolat and croissants are dry, lacking any crispness or buttery flavor, essentially like the frozen products you find in supermarkets. The breads taste very different, and the crust is more elastic than before, even though you can find much better options elsewhere for the same price, and that's what's disappointing. So it's not bad, but it's not what it used to be, and at the price they charge, it's very average. We didn't try the pastries, but the bread and viennoiserie section no longer displays the artisanal skill we were used to, which is a shame for a place called "bakery" (as indicated). Why not offer snacks or pastries, if they're worth it, as other visitors seem to have received positive feedback overall? That would be more representative.

07/08/2026: I bought croissants, pain au chocolat and pain aux raisins this morning, my whole family got stomach aches. They were pastries from the display case that had been there for a few days. I won't be going back!

18/08/2026: What a great 50th birthday party!

15/08/2026: Excellent food Very helpful Reasonably priced

05/09/2026: Always a warm welcome, very pleasant atmosphere and high-quality cuisine.

15/08/2026: We've been regulars for many years and honestly, you can go there without hesitation. The service is always top-notch (the owner and the waiters/waitresses) and the pizzas are all excellent. But rather than just taking our word for it, go and experience it for yourself!

05/09/2026: I've been going there for years and the service and food are always top-notch; I would never go anywhere else, and the prices remain very affordable.

02/09/2026: Still as good as ever. Delivery was on time. The products are high quality. The only downside is the noise, as the restaurant is small. Otherwise, the servers are excellent, the food is top-notch, we'll gladly come back.

16/09/2026: Excellent food, fast and efficient service.

11/09/2026: We are always delighted to enjoy a carpaccio; it's the only restaurant where the service is excellent, from the welcome to dessert. The dishes are generous and delicious 😋 27 years!!! Mahogany wedding anniversary ❤️ We had lunch at the highly regarded Soprano restaurant. The only restaurant with the best carpaccio! We could see this from the orders while we were there. However, what a waste!! To our left, a woman paid her bill, but without finishing her delicious pizza. Since I don't like food waste, I took the liberty of taking a look; the woman only nibbled. Messrs. Rucassier and Kaskosz, couldn't you implement an anti-waste policy, warning customers of a prohibitive surcharge on the bill, to discourage those who waste food? September 4, 2026, another gastronomic visit to Comptoir Italien Soprano to enjoy a carpaccio, as generous as ever, just like the other dishes on offer. The welcome and service are also efficient; the staff is attentive, helpful, and polite. Thank you.

15/09/2026: A pretty good experience for a first time at the restaurant. The skewers, sushi, and spring rolls were good, no complaints there. As for the drinks, we ordered Virgin Coladas, which had an overly acidic taste. I understand that the cocktails aren't made by them, but a little respect for the people who pay for them would be appreciated. They were so bad I didn't even finish my drink. It's unacceptable that an all-you-can-eat buffet doesn't have spring roll sauce; it's practically a basic requirement. And finally, the staff don't pay attention to the customers; some are on their phones, and others have headphones on. In short, I have mixed feelings. I'll try it again, hoping things will improve.

15/08/2026: Appalling service, appalling food. When you talk to the staff, they either don't understand or don't want to understand. I won't let this go. And I certainly won't be back!!!! AVOID AT ALL COSTS