21 Boulevard sur Beaune

Attracted by the super reviews, we had an enjoyable if somewhat expensive dinner. We had made a reservation and were pleased to be seated in the cellar, which was not guaranteed. There isnt a wine list but a "Bible"and we were happy to be guided through it by a member of the team. The wines are as eye wateringly expensive as you would expect in a fine dining restaurant. This review should have been 5* but the fish main course was really an incredibly small piece of sea bass and it was hard to find the figs in the fig tart. By contrast the beef cheek was a huge portion. The highlight of our meal was being guided through the cheeseboard to understand the provenance of the local cheeses and the right order in which to eat them to enjoy their flavours to the full.

A magnificent setting Very delicious local cuisine Everything is perfect from starter to dessert. I recommend with my eyes closed

Very good food, very beautiful place and the icing on the cake, Jean who served us with great attention and kindness

A real delight and an extraordinary place, a successful romantic meal

Exceptional! Perfect setting, delicious dishes, incredible wine list, professional and friendly service, more than reasonable prices: a perfect evening for 6 with friends. I recommend x1000!

What a great experience. These guys know how to treat a diner food lover 🥰. They have such great wine list starting from 30 up to 4k euro wines, treat yourself as much as you can! The food, drinks and atmosphere were fantastic!!! We recommend! Will let the photos speak by themselves!

Very beautiful, mastered cuisine in a beautiful vaulted stone setting. The service was also excellent as well as good value for money, especially for the Burgundian menu. Nice wine list.

Excellent meal, wines perfectly matched to the dishes, original setting and top-notch service! Nothing to say, we loved it! Great experience!

a decor in harmony with the plate, a relaxing lunch with friends, it was the perfect match for everyone to be happy

This restaurant is situated on the ring road and easily walkable if you are staying in the old city. There is an atmospheric cellar and a few tables upstairs. The ambiance in the cellar is not great and it was difficult to obtain a smile out of the staff. The tables are also too close together. The Chicken Volaille was tender and the Beef Bouguignon strong and tasty. Apricot Tartlet was the sort of desert that can be obtained in most patisseries in France. None of the courses had a wow factor. An advantage of eating here is that you can find glasses of good quality wine but they come at a price. Overall I think this is mainly a tourist restaurant and I did no think the overall experience was particularly good. The bill for 2 was €27.