21 Boulevard sur Beaune

7,4

Basé sur 1 428 avis trouvés sur 2 webs


tendance

43
De 126
à Beaune
31
De 77
de cuisine Française à Beaune

Note et avis

A superb discovery in Beaune. The restaurant is in a unique setting (a vaulted cellar). We chose the set menu available at the time of our visit, a real treat, and the accompanying wine was simply perfect. I highly recommend it, and be sure to book in advance to guarantee a table. Thank you to the waitstaff for their kindness and helpful advice.
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13 juin 2026
10,0
A perfect moment, a sublime setting, exquisite cuisine, and attentive, exceptionally pleasant service! We will definitely be back.
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12 juin 2026
10,0
Excellent restaurant, impeccable service. I've been several times and plan to return. Wide selection of wines.
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11 juin 2026
8,0
The atmosphere was intimate, the decor and the food were perfect. A beautiful Burgundian restaurant.
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04 juin 2026
10,0
Seriously high quality and value.
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03 juin 2026
10,0
The food was good, but too expensive. The staff was friendly, but somewhat inattentive.
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31 mai 2026
8,0
Excellent from start to finish. The food is perfect. The wines are very good. The vaulted cellar is very intimate and romantic. An excellent place to eat.
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23 mai 2026
10,0
Just steps from the center, a meal in this large vaulted cellar is a delightful experience. The Burgundian dishes are delicious, the staff charming, and the service impeccable. There's a good selection of wines by the glass across all price ranges.
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10 mai 2026
10,0
Highly recommended dinner in Beaune. Cozy ambience and food was fantastic with a lot of great wine selection!
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05 mai 2026
10,0
A truly refined restaurant, beautiful as it's in a cellar and the atmosphere is exactly what you'd expect in a Burgundy restaurant. I didn't give it five stars even though some dishes were really good because some things weren't top-notch for me. To start, they brought us a creamy potato soup, exquisite. The best of the three appetizers we ordered was the one with snails and these little ravioli in an amazing sauce. I loved it. The foie gras was good, I didn't like the eggs, but that could be a matter of taste. The lamb was good but perhaps not cooked perfectly. The Beef Bourgignon, on the other hand, was very, very good: very tender, flavorful, it melted in your mouth. If I may, I wouldn't serve it with the meat or pasta (which was questionably cooked) but with a mash instead. The cheese selection was also good. The wine we ordered was also very good. Overall, I liked it and absolutely recommend it.
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03 mai 2026
8,0

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Loiseau des vignes

12/04/2026: What a wonderful experience at Loiseau des Vignes! Everything was absolutely perfect, from the welcome to the last sweet touch. We particularly appreciated the service. The team is extremely professional and impeccably courteous. They are both attentive and discreet, offering helpful advice with a kindness that makes the experience all the more enjoyable. As for the cuisine, it's flawless, both technically and in terms of taste: Starters: The white asparagus was melt-in-your-mouth tender, as was the salmon trout, which was incredibly fresh. Main Course: The sea bream fillet, accompanied by crisp and flavorful baby vegetables, was cooked to perfection. Dessert: To finish on a high note, the chocolate matcha/coconut and lemon entremets was simply exquisite. A bold and refreshing balance that brought the meal to a triumphant close. To complement these dishes, we opted for a 2022 Gevrey-Chambertin. A surprising choice for some, given that our dinner was a fish course, but a judicious one that perfectly accompanied the entire meal thanks to its structure and elegance. In short: A must-visit restaurant in Beaune for lovers of gastronomy and wine. We will return with immense pleasure!
10/04/2026: The food was technically well-prepared but very basic and lacked flavor. Ultimately, it lacked refinement. There were remnants from the previous guest on the tablecloth. All in all, far too expensive for what was offered.

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