A Kaboul sur Alencon

16/10/2026: What can I say... We stumbled upon "Chez Fano," a small restaurant in terms of its exterior, but surprisingly spacious inside. A word of advice: BOOK BEFORE YOU GO, as the restaurant is always packed. We were lucky enough to get a table for two at lunchtime, and even though we didn't have a reservation, they went out of their way to find us a lovely little table upstairs with a pretty candle. And despite the crowd, we never felt cramped or confined. After ordering, and thanks to the excellent recommendations of our dedicated waiter, Kilyan, we simply had a magical experience! The appetizer platter was perfect: the oysters, prawns, foie gras, and salmon to share between two were simply perfect, with subtle and delicate accompaniments... The dishes were as delicious as they were beautiful to look at. The scallops are a true delight for the taste buds, the Beef Mille-Feuille is a delightful surprise with its baby vegetables and Camembert sauce... And the desserts perfectly round off the meal, leaving an unforgettable memory. A huge thank you for the royal welcome we received, especially from Kilyan, a very kind and attentive waiter. As for the price, it's extremely affordable considering the quality—with the added bonus of being able to help yourself to seconds of fries, risotto, etc. Finally, the setting is perfect: simple yet elegant, efficient and luxurious without ever being over the top. A favorite spot that we'll definitely be returning to!

14/10/2026: Thank you for the delicious meal and the great atmosphere. Thank you to Kylian for the warm welcome.