A Vecchia Mina sur Ghisoni

8,0

Basé sur 232 avis trouvés sur 3 webs


tendance

3
De 6
à Ghisoni
3
De 3
de cuisine Française à Ghisoni

Les clients commentent vos plats de...

charcuterie veau parfait

Note et avis

A heavenly spot for an impromptu lunch break. Thank you to Stéphane and his team for the warm welcome, excellent service, and delicious Corsican cuisine. Corsica at its most authentic and welcoming. We loved it.
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06 juillet 2026
10,0
A wonderful evening 🤩 A place worth visiting for both its setting and its cuisine! A warm welcome, we recommend it 1000%!
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03 juillet 2026
10,0
Wow, wow, wow! Had a delicious meal at a fantastically beautiful place!
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25 juin 2026
10,0
A superb welcome from Stéphane, the owner, and his staff. Delicious food and an incredible setting. Absolutely worth the trip.
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20 juin 2026
10,0
Very friendly welcome, perfect food. Great place for GT20
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20 juin 2026
10,0
Excellent, authentic Corsican cuisine, right on the banks of a wild river. Thanks to François Sisti for the recommendation and to Mao for his great service and kindness :)
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13 juin 2026
10,0
On a motorcycle holiday, I was looking for somewhere to eat on June 7th for my birthday. Well, we weren't disappointed! We were warmly welcomed by a fantastic team, the meal was a feast for both the eyes and the palate, and all in a superb setting. Thank you all, and we'll see you again if the winds take us back to Corsica!
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11 juin 2026
10,0
We discovered this inn during a motorcycle ride; it's a beautiful and pleasant place, and we received a warm welcome. The food and service were excellent (5/5). Thank you for this lovely stay.
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10 juin 2026
10,0

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08/07/2026: Exceptional restaurant! Generous portions, delicious, and a real treat! Special mention for the charcuterie and the floating island dessert (and also the polpette, leek fritters...)
07/07/2026: I was there one evening during my June holidays. If you want to eat typical Corsican cuisine, there's no better place. A quaint place, we had the dinner menu, appetizers, and fritters. My wife had the lamb, and I had the wild boar with various side dishes. Everything was cooked to perfection, using genuine ingredients and meat raised by the owners. They're also kind and make you feel at home. The aperitif, made with white wine and myrtle, was excellent. We finished the evening with the desserts, which were spectacular. I repeat, everything is homemade. Best regards, Stefano, and see you next year!
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