Ambroisie l' sur Tarbes

04/10/2026: A huge congratulations to the head chef, whose hard work truly shines through in every dish. It was also lovely to see him come into the dining room and ask us directly if everything was alright: a thoughtful touch that makes all the difference. Special mention goes to the young, dark-haired waiter, who was simply extraordinary: smiling, energetic, and professional. This new direction really makes us want to come back! The only slight drawback: the establishment could use a little updating to fully reflect this new energy. With that, it would be perfect!

01/10/2026: A very pleasant surprise at Bistro Régent! 👏 I especially want to congratulate the new young manager on taking over the establishment. After a bad experience previously with salmon that made us sick, my partner and I decided to give it another try. And what a difference! The freshness was definitely back, the salmon was impeccable, the sauce perfectly balanced, and the dishes served piping hot. Special mention also goes to the fries, which were absolutely divinely cooked! 🍟 It's truly a pleasure to find quality cuisine and well-executed dishes again. Congratulations to the new manager and the team, we will gladly return! 👏