A good restaurant that stays open all afternoon! The concept of large meat skewers served vertically on a stand is very appealing and original. The dishes are good for reasonable prices. The service is quick and friendly. However, the "café gourmand" (a selection of small desserts served with coffee) is more than disappointing: €8.50 for two mini meringues, a scoop of vanilla ice cream, and two small glasses of cream!
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Marion
.
03 mars 2026
8,0
Excellent restaurant. Very pleasant setting. The service is always impeccable. The waitresses are energetic and friendly.
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jean-michel Letellier
.
03 mars 2026
10,0
Amazing atmosphere!!!
Great food!!!!
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Kenzo BOSCHER
.
01 mars 2026
10,0
Very good restaurant with very pleasant and smiling staff 😃.
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Guillaume Guingouain
.
23 février 2026
10,0
Very nice place, the meals are very well explained, super welcoming, very good food, we will come back when we are in the area.
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Prigent Melissa
.
19 février 2026
10,0
A wonderful discovery! This cuisine was excellent, I highly recommend it and I will definitely return. The waiter was perfect.
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Baptiste Sauvage
.
19 février 2026
10,0
Every time we come as a group of 5 or 7, we end up crammed in with 4 people on one side, with cutlery sandwiched between two tables – really unpleasant. Otherwise, the food is very good, but still expensive.
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A T
.
17 février 2026
6,0
The staff were very welcoming.
The food is good, excellent value for money, no complaints. A small but constructive criticism... the breaded Reblochon cheese was cold, which really detracted from the flavor of the salad – a shame. And the "beurre blanc" sauce was far too creamy and almost cut into my salmon – again, a shame. A simple lemon cream would have better complemented this delicious grilled salmon. This is our second visit; it's true that it was very busy, perhaps that explains these minor imperfections. Best wishes to all.
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Jacqueline Sauvage
.
14 février 2026
10,0
It's good, but perhaps a little expensive.
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Jérémy TALLEC
.
05 février 2026
8,0
First visit, but definitely not the last. Incredible kebabs. Expertise in cooking all kinds of meats (salmon, filet mignon, and beef). Homemade fries and tender vegetables. No wait for service, even on a Saturday night.
See you soon!
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Mélanie GAUTIER
.
04 janvier 2026
10,0
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