Au Bon Pichet sur Selestat

Old classics, incredibly delicious and given a modern twist. Highly recommended.

Excellent restaurant. We come regularly and are never disappointed. The sauerkraut is light and easy to digest. The dessert is rather expensive but very generous. Best shared.

I've been here many times and always enjoyed the kidneys. They were the best prepared in the region. But today, for the first time, I experienced a disappointment: a whole lump of offal under a layer of sauce. Even a hardy diner like me can't stomach that. Sorry – but that's just unacceptable.

Hello, we were delighted to discover this restaurant. Excellent service and delicious food. Very good value for money. As restaurant professionals, we highly recommend it! Pleasure awaits. (Table 6). Best regards.

The menu is short, and even shorter when they tell you the signature dish is no longer available... But the service is very warm and the decor is pleasant. It's still a good idea to check the menu in advance and make sure several dishes appeal to you.

What a delightful surprise! There was so much finesse in this simply delicious and indulgent cuisine. We were expecting a simple meal. I can't decide whether I preferred the pike-perch quenelles or the poached pear. It was sophisticated and original. And we'll definitely be back, despite the drive. Thank you for this wonderful experience!

Second visit to the restaurant. We were pleasantly surprised to be offered a small amuse-bouche while waiting for our main courses. I don't know if we were taste testers, but it was absolutely delicious, beautifully presented. It was a truly excellent tasting experience, unlike anything else we've ever had. We highly recommend this amuse-bouche! The main courses were consistently high quality, nothing to complain about, whether it was the sausage in brioche or the whole veal kidneys, everything was impeccable. The desserts were wonderful, the chestnut tart was as light and delightful as ever, and the pear was succulent. Honestly, it's always a pleasure to go there, thanks to the ever-smiling and attentive waitress and the chef who prepares everything to perfection. I reiterate my congratulations to the team.