Excellent restaurant, I personally had the cordon bleu, it was delicious! €180 for 4 people (2 starters, 1 dessert, 4 main courses and 1 bottle of local white wine)
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Odile Mounier
.
03 juillet 2026
10,0
Quite fair value for money.
However, those who loved the lamb shank prepared three ways on the same plate—pulled, confit—will find it no longer on the menu.
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Unfortunately, the steak tartare wasn't chopped finely enough, and some pieces still had tendons.
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ALAIN WALCZAK
.
20 juin 2026
8,0
The best food in Selestat.
Great service and an amuse-bouche to start.
We both had the chicken cordon bleu and it was absolutely delicious.
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Christoph Lindenau
.
01 juin 2026
10,0
A great experience at this restaurant. The meat menu was a bit pricey, but very good.
Not much else to add.
Except for a rather noisy group that was a bit of a nuisance.
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Ali Carman
.
24 mai 2026
8,0
Overall, the food is decent, but some dishes are much smaller than others. Mine was unfortunately a bit bland.
Nevertheless, the setting is pleasant and the service professional.
As for the price, it remains high, more so than comparable places in Colmar or Strasbourg. This makes me question the value for money.
Expect to pay around €50 per person for a main course and dessert with a glass of wine, and an additional €15 if you would like a starter.
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cuby blue
.
10 mai 2026
6,0
Absolutely fantastic, everything was perfect: the food, the service, the setting... in short, it's perfect for discovering Alsatian culture.
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Nicolas Brou
.
07 mai 2026
10,0
Everything was very good, thank you!
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Sabrina Bunwaree
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28 avril 2026
10,0
Discovered in Sélestat, a pleasant surprise! We highly recommend this excellent restaurant. The staff are friendly and attentive, the cuisine is refined and delicious, presented with simplicity and beautiful execution.
A must-try restaurant in Alsace. Thank you to the chef and his team; we will definitely return. A lovely Easter weekend.
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Erik Popard
.
05 avril 2026
10,0
A great find for lunch. Cosy, fiendly, and really good food at a reasonable price. We had a great dandelion salad (Salade de Pisenlit) with bacon and a fried egg on top of it. Delicious lunch!
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Marc Linster
.
25 mars 2026
10,0
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