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Gaillac
Au Fil des Saisons

Au Fil des Saisons sur Gaillac

55 rue Denfert Rochereau - Face au parking La Clavelle Gaillac
+33 5 63 42 76 03
8,7

Basé sur 1 697 avis trouvés sur 3 webs

tendance

1
De 30
à Gaillac
1
De 14
de cuisine Française à Gaillac

Les clients commentent vos plats de...

parfait fil cafe gouter viande salade poisson simple profiteroles passer boeuf cuit hamburger enfant foie
Française
Gaillac

Note et avis

Avis Note
TripAdvisor 866 9
L'Internaute 39 6
Avis Note
Google 956 8.9
We had a wonderful experience at this restaurant. We went for a birthday celebration (7 people). The service was very attentive and considerate. They even gave us time between courses to enjoy the moment, which is quite rare. The meal was delicious, fresh, and plentiful. We will gladly return. Thank you.
Plus de commentaires
dans Google
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16 janvier 2026
10,0
Good quality price. We did the midi formula.
Plus de commentaires
dans Google
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16 janvier 2026
8,0
We went to dinner at this restaurant. The service was very good. Very welcoming. Very attentive. Regarding the food, the starter and main course were very good. Good value for money. However, the dessert... in 2026, it's no longer acceptable to serve desserts like that. It ruins everything else, and that's a shame. A frozen dessert with an enticing name: "Revisited Black Forest," please, not some cheap frozen thing. Hire an outside pastry chef and add your markup. It will always be better. Once again, the service was impeccable. Thank you to them.
Plus de commentaires
dans Google
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10 janvier 2026
6,0
Excellent meal. Thank you for the warm welcome and attentive service. The place was very clean and quiet. The Camembert with honey was an explosion of flavors and pure delight. Not for the faint of heart.
Plus de commentaires
dans Google
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04 janvier 2026
10,0
We had a family reunion meal and everyone was satisfied. The servers were very patient with our orders. I highly recommend it.
Plus de commentaires
dans Google
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29 décembre 2025
10,0
Excellent address with great value for money!
Plus de commentaires
dans Google
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20 décembre 2025
10,0
Everything was perfect. The owner and the servers are very friendly and attentive.
Plus de commentaires
dans Google
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12 décembre 2025
10,0
It was delicious, and the staff were incredibly attentive. A very pleasant meal and the wine was excellent. A great place in Gaillac, I highly recommend it!
Plus de commentaires
dans Google
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02 décembre 2025
10,0
Absolutely nothing to complain about. The best place in Gaillac and the surrounding area. The welcome, the food, the prices—everything is impeccable. I absolutely love it!
Plus de commentaires
dans Google
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02 décembre 2025
10,0
A wonderful time for two, excellent meal and a great atmosphere
Plus de commentaires
dans Google
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29 novembre 2025
10,0

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23/01/2026: We loved our meal. Delicious dishes, excellent wines, and an exceptional dessert. If I really want to be critical, I'd say the aperitif was a little small.
20/01/2026: Absolutely flawless! Delicious food, impeccable service, and a truly warm welcome. We thoroughly enjoyed our meal; I highly recommend it! ⭐️⭐️⭐️⭐️⭐️
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Chez Germaine

18/01/2026: Great meal, quick and efficient service just as we requested. Excellent service! Attentive staff. The owner and his brother are fantastic. Unfortunately, we didn't have time for the musical evening. Thank you for your hospitality, Jeannot, former owner of Brasserie du Verdi in Albi. Thank you, I highly recommend it; the welcome was warm. We'll be back! 😊
16/01/2026: We came in December, a group of five. We received a very warm welcome. We had tapas which were excellent. I had a special event to announce to my friends. The owner kindly agreed to let me bring my own bottle of champagne. Of course, I had committed to ordering alcohol and meals. He told me he wouldn't charge a corkage fee on the bottle, whereas another restaurant in Gaillac was asking for a €20 corkage fee for the same bottle, even though I told him we would be ordering other alcoholic drinks and meals. So, thank you to the owner of Chez Germaine for his generosity. And congratulations on the warm welcome and the quality of the food.

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