Vigne en Foule sur Gaillac

We were there for Easter week end. The restaurant provided picnic for our cycle trip, and the dinner was excellent. There was no dishes that I could recommend more than another. Very good wine list as well.

Excellent picnic baskets that we took for our bike ride around Gaillac. Stations Bees, our bike rental company located opposite, offered us this good value for money option. The Hotel Delga where we slept provided us with small coolers that we placed in our bike bags. A good combo organized by friendly and professional traders. So we had so much fun that we used the same formula for the 3 days. We also had dinner in the evening at the restaurant. Really good service and meals.

Perfect as on each of our visits for us the best restaurant in Gaillac! Congratulations to the whole team

Very pleasant restaurant, perfect service, the staff listens to the customer. I recommend this place.

A pleasant lunch, the pig is simply wonderful

The dishes are original and tasty!

When I celebrate a special event in a restaurant where I want fine bistronomy, this healthy association of the quality of well-cooked products, like when the artist craftsmen at the piano stoves benefited from the secrets of our cordon bleu grandmothers in castles, with the advice of these new cupbearers, who are the sommeliers, I go with all of mine to the Vigne en Crowd in Gaillac. A restaurant serving good French cuisine, these tasty and generous dishes that you need to know. Otherwise we ignore a large part of the fine, intelligent and tasty science of the world. The good thing is that, when it comes to wines, in which they are specialists, and when it comes to quality products very well cooked, the good cooks at Vigne en Crowd favor the production of farmers supplying, as everywhere here and elsewhere , healthy and tasty meats and cold cuts, as well as vegetables, fruits, cheeses, fish 🐟🎏, everything that is market gardening, fruits from the orchards and plantations, from the udder of the cow 🐄, from the sheep, goat's cheese 🐐 or seafood and fishing 🎣, everything that's healthier, fresher and better. And I am always sincere! In addition, as I am neither rich with millions of euros, nor a snob who quibbles over things that are really worth it, I am honest, and I say that the quality/price ratio of Vigne en Crowd is really good! These gentlemen and ladies are honest. We are never disappointed there and I hope that if I release my next 💷 book soon, I could invite my friends there, why not you, and my editor, just like other friends who, as a very little poet of nothing at all, through my Faith, and my continual search for truth, goodness, beauty and holiness, I enjoy virtues, just like good cooking and a small glass of wine. In all moderation. But from the best cask. As a connoisseur. Without any vanity or pride. Simply. Philip.

Nous avons super bien mangé. Menu très abordable et de qualité avec un accord mets et vins

nous avons bien apprécié le repas (juste un petit bémol sur l'entrée un peu simpliste par rapport au reste)cuisson du magret parfaite et dessert très rafraîchissant,personnel très accueillant et professionnel

Un restaurant où il est agréable de manger. L'équipe est serviable et les plats alléchants. Foncez !