A truly wonderful experience at Jardin d’Eden.
The welcome was both highly professional and warm, which immediately put us at ease. The suggestions for drinks and aperitif wines were particularly well-chosen and perfectly complemented the dishes we selected.
The quality of the food was remarkable: beautiful combinations, perfectly balanced flavors, and delightful textures. Special mention goes to the velouté, which was simply succulent.
From start to finish, everything was executed with finesse and consistency.
An address I recommend without hesitation, and one where you will definitely want to return.
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J C
.
15 janvier 2026
10,0
Definitely in the top 3 best places to eat in Evian! I highly recommend trying this excellent restaurant! Well done to the whole team!
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Julien Romain
.
14 janvier 2026
10,0
The sweetbreads and foie gras were the best, and the Hugo wild strawberry (non-alcoholic) was also very good. It was perfect, even the service was top-notch. Congratulations to Jardin d'Eden!
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Mec Tass
.
04 décembre 2025
10,0
If you're passing through Évian, stop by the Jardin d'Eden; it's a restaurant you absolutely mustn't miss.
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G C
.
01 décembre 2025
10,0
We had a wonderful time! Excellent service, excellent food and a very memorable experience. Simona was wonderful, she advised us on what to eat and drink and provided us with the best service. The food is delicious, the Foie Gras is so good that I took 250g back with me to Italy.
Thank you very much for making my birthday dinner special
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Jerelyn Creado
.
14 novembre 2025
10,0
A warm welcome and refined cuisine, from the amuse-bouche to dessert. I particularly recommend the crispy sweetbreads and the caramelized apples on Breton shortbread with caramel ice cream.
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Florence
.
08 novembre 2025
10,0
Excellent restaurant. We had a wonderful evening. We highly recommend it. Well done to the whole team.
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fabienne pertuiset
.
07 novembre 2025
10,0
Excellent restaurant and service, special mention to the sweetbreads!
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Paolo Compagnon
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17 octobre 2025
10,0
A very pleasant setting, impeccable service, a surprise appetizer and seasonal amuse-bouche (divine mushroom broth), and what a pleasure to savor homemade cuisine with excellent perch fillets accompanied by a delicious sauce.
Well-stocked wine cellar. Everything was perfect.
6 guests were charmed. Thank you for rekindling our love for restaurants. We'll be back.
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Alex Clerc
.
13 octobre 2025
10,0
Real perch fillets, well prepared, which is not easy in the area....
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Zowie3
.
01 octobre 2025
10,0