Au Pied de la Tour - Chez Adrien sur Senlis

Never disappointed Excellent crêperie Attentive service Fresh, high-quality, and locally sourced food Stylish decor with a lovely little terrace, perfect for summer

We were on our way back from vacation and took advantage of this stop right next to the highway for a refreshing and delicious break. We were served quickly and it was delicious. The town is beautiful and we easily found parking. We'll be back!

We had dinner with our two-year-old daughter at this cute place, and the staff was very helpful. We ordered two biscuits, and they were delicious, with an excellent selection of ingredients. An experience worth repeating.

Simple but well-run crêperie. Friendly, polite, and discreet staff. Pleasant background music. Affordable food at a good price.

Our go-to spot for over a year! The service is fast, the galettes are delicious, and the ingredients are fresh; a restaurant not to be missed in downtown Senlis!

Excellent, family-run crêperie, perfect for lovers of exceptional and reimagined crêpes. I highly recommend it.

Excellent crêperie. A warm and welcoming atmosphere, and exceptional galettes, generously filled with high-quality, flavorful ingredients. I had the galette with minced meat and vegetables, served with crème fraîche and garlic potatoes. If I had to nitpick, I would have preferred a touch more garlic on the potatoes. The homemade chocolate crêpe was delicious, topped with a generous scoop of vanilla ice cream. It's worth noting that you can create your own galettes and crêpes. Located in a beautiful royal city, this crêperie boasts a lovely shaded outdoor terrace. We will definitely be back, as the menu is so tempting and the quality is consistently excellent. Thank you!

Cozy setting Lovely atmosphere Large selection of galettes and crêpes Something for everyone! Even vegetarian options Reservations recommended!

A year had passed since my last visit. Driven by a yearning for more, I longed to experience that intense ecstasy again. Despite the boisterous noise from the diners at the next table, these crêpes transported me on an extraordinary journey to a land of pure pleasure, a lost paradise, an oasis of delight. The crêpe awakened unfamiliar taste buds and gustatory neurons within me. This crêpe was exquisitely tender. The delicate liqueur of the Camembert blended seamlessly with the tender chicken, and then the exquisite bacon combined with the natural firmness of the potatoes to evoke in me a feeling of intense pleasure—nay, a culinary orgasm like no other, one I will remember for the rest of my life. This establishment is not simply a restaurant; it is a divine, celestial hotel, where one enters aimlessly, with an empty stomach, and leaves with a specific purpose: to become better, to finally reach the perfection of this place. Eating here is no small thing; it's something to be earned, and not everyone can appreciate this level of perfection. As Saint-Exupéry said, "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." And for me, in this restaurant, if anything should be taken away, it would be the ungrateful, uncultured, arid, and incongruous customers who fail to recognize the beauty of these crêpes. I want to make it clear that I was in no way paid by the restaurant; I'm simply a customer stunned by a culinary quality worthy of Philippe Etchebest, a quality that would make even the most hardened chefs envious. A more than satisfied customer: happy to have finally experienced such ultimate bliss. Sincerely, thank you.

It was delicious, thank you for your hospitality and your cooking. We will be back.