We wanted to have dinner quite early, but we hadn't made a reservation. The restaurant accommodated us anyway. The food, consisting of typical regional dishes, was very good and the portions were generous.
The waitress was very friendly despite the stress of the service (the restaurant was full and she was the only one managing the service – kudos to her for not panicking and staying cheerful).
Since it was full, it was rather noisy. But the atmosphere was pleasant. A restaurant I would definitely recommend.
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Carolina Lopes
.
21 avril 2026
8,0
Quick and friendly service
Authentic atmosphere in a vaulted cellar
Generous and delicious regional dishes
Excellent value for money
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Catherine Mazet
.
14 avril 2026
10,0
Great restaurant, good atmosphere and attentive staff. Local produce.
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Ludivine Régnier
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11 avril 2026
10,0
We had a wonderful evening with friends at Le Vieux Comtois. The food was generous and well-presented, and the service was excellent, with pleasant and smiling waitresses. We will be back!
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Antons PYR
.
21 mars 2026
10,0
We sat in a vaulted cellar and ate locally produced food. Morbiflette, a cheese, potato and ham dish.
Choucroute, sauerkraut with potatoes and various sausage.
The red wine was local too.
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Caroline
.
16 mars 2026
10,0
A very pleasant evening. A generous meal. Very professional.
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Charlene Frascani
.
16 mars 2026
10,0
An unusual place, with a rather old building with very pleasant exposed stone walls, the sauerkraut was delicious with quality products where you can tell it's artisanal, an exceptional Mont d'Or cheese with quality charcuterie, I highly recommend it if you want to eat good quality and local products.
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Franck Chevallier
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28 février 2026
8,0
A hearty and, above all, delicious meal; the dishes are authentic and gourmet – a wonderful discovery!
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Geoffrey R.
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24 février 2026
10,0
We thoroughly enjoyed the regional specialties! A generous platter of Franche-Comté sausage and Cancoillotte cheese, followed by a morel and Morbier cheese gratin! Yum! A very friendly waitress. A lovely evening.
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Floriane Roux
.
20 février 2026
10,0
The dishes are generous, typical of the region, ideal for those with a big appetite.
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silim moumine
.
17 février 2026
10,0
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