AUBERGE ALZATE sur Ainhoa

03/07/2026: Sometimes the best Michelin experiences are completely unexpected. While staying at a hotel in the French Basque Country, I discovered that Ithurria, a one-Michelin-star restaurant, was less than 30 kilometres away. One phone call was all it took to secure a table for the very same evening, despite requesting a vegan tasting menu. Set inside a beautiful building dating back to 1657, the restaurant reflects traditional Basque architecture and charm. The atmosphere is warm, welcoming, and relaxed - never overly formal or intimidating, as Michelin-starred restaurants are sometimes perceived to be. The food was exceptional. Every dish showcased not only incredible flavours but also meticulous attention to detail, with each plate looking like a piece of art. The seven-course tasting menu took me on a journey through the region, highlighting the very best local and seasonal ingredients. For the first time, I also chose a non-alcoholic wine pairing, and it completely exceeded my expectations. For years, my options at fine dining restaurants were usually limited to Coca-Cola or water. This time, I was served beautifully selected non-alcoholic wines that elevated every course and made the experience feel complete. The seven-course vegan tasting menu was €135, while the three-course non-alcoholic wine pairing cost €35. An absolutely wonderful dining experience.

13/05/2026: A wonderful stay at this family-run hotel, in a setting that is equally charming. The staff were incredibly attentive and the services were of very high quality. The gourmet dinner with wine pairing was excellent. We will be back!