I'll start my review with a minor drawback: a clear lack of staff. The owner, who is a good sommelier, had to serve the dishes while leaving the bottles on the table, without having time to pour the wines for us.
It's a shame there wasn't a Bordeaux on the wine list.
On the other hand, the meal was exquisite; the dishes were beautifully presented with exceptional flavors and excellent service.
Despite these small details, we will return to this establishment where we had a wonderful evening.
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Philippe GAY
.
01 mars 2026
8,0
A mixed experience for this meal, on my birthday. A family meal with our 8-year-old son. I'll try to be as objective as possible; let's talk about the food: Top-notch. Dishes crafted with extreme precision, perfectly cooked, and incredibly fresh… I can say we ate very, very well. The tableware: incredibly inventive and absolutely beautiful! A taste of the ocean in Brittany. Now let's talk about the hiccups, which, for me, are almost unacceptable in a Michelin-starred establishment and for a bill of several hundred euros for four people. The atmosphere: COLD. Like the Breton wind from Finistère 😂 That's the word. There was absolutely no warmth. The service was rather rushed, and the response to my son's question about a dish was mediocre/barely adequate. My birthday? Not a single little gesture. (This isn't the first time I've gone to a restaurant like this for this occasion.) I had, however, mentioned this little event when making the reservation. I wasn't expecting a big party, but a small gesture would have been very appreciated. We asked for more bread… “We're out of bread, I didn't expect people to eat so much.” Okay. 😅 One last little point, which I'm sure will be “discussed” by other guests: Cheese, for goodness' sake!!! There are so many wonderful varieties of cheese in Brittany! It's a shame to forget them!
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Emilien PEREIRA
.
28 février 2026
6,0
An exceptional and magical moment, a cuisine of great finesse, a flight of flavors combined with efficient and discreet service.
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Anne-Marie Gomes
.
26 février 2026
10,0
A very pleasant stay in Sancerre, warm welcome, excellent cuisine.
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Edwige Gauthier Gaignard
.
22 février 2026
10,0
Exceptional. What a joy to see that establishments like this still exist. Quality over quantity, exceptional dishes, and simply incredible value for money. An excellent experience in every respect. We will definitely be back.
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Frederic Guglielmi
.
21 février 2026
10,0
This restaurant offers exceptional cuisine from a young chef.
The staff are extremely pleasant and helpful.
Well done to the whole team!
Keep up the good work; you have a bright future ahead of you.
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Sevy Drangiag
.
21 février 2026
10,0
A truly excellent culinary experience.
Flavorful, refined, and original.
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Elodie
.
19 février 2026
10,0
A timeless moment thanks to dishes featuring fish and seafood… Unexpected flavors… what a delight!
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François Canel
.
19 février 2026
10,0
A very good restaurant that I recently had the pleasure of discovering. The food is exceptional! As a big fish lover, I was delighted with the dishes on offer.
My only slight reservation was the citrus fruit. I found it in four out of five dishes (including desserts), and since I'm not particularly fond of citrus, it was a bit too much for my taste.
However, this won't stop me from happily returning!
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Agathe Moindrot
.
16 février 2026
8,0
Unique exterior and very vintage, distinctive decor. Very friendly welcome. Excellent food.
I highly recommend it and would definitely return.
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Karine Vauchel
.
08 février 2026
8,0