La Tour sur Sancerre

We had an exceptional time celebrating our wedding. The team took wonderful care of us and our guests, who left delighted. The venue was incredibly pleasant, offering an intimate setting, and the food was amazing. A memory that will stay with us forever. A huge thank you to Jacquelin and the entire team.

Wonderful. Marvelous. Menu! And wine. Thank you!

From Paris, to Sancerre, to Lyon and back to Sancerre, this was by far the best meal we had! Do not miss out, make a reservation and thank me later 😁

Excellent... refined cuisine with a touch of originality... top-notch service... no wait, neither too long nor too fast, just the right pace... I highly recommend it.

Excellent restaurant for surprising and delicious new flavors. Wine pairing is essential for a complete meal and an authentic experience. Superb cheese platter featuring local products.

A delightful interplay of flavors and textures 👌 An excellent "surprise" meal where you eat just the right amount. Congratulations to the Chef. Excellent wines and, above all, a wide selection.

We had an absolutely lovely meal accompanied by outstanding service in a memorable location. The staff were kind enough to accommodate our large party for celebrating my wife's birthday and took fantastic care of the two young children with us, treating them the same as any other guest. The food was impeccable, the seabream with seaweed salad was a particular highlight. An exceptional wine menu rounded out the experience, above and beyond what one would expect even in the heart of Sancerre. I recommend a visit without a second thought, worth a destination visit and an absolute must if you are in town!

A very successful first visit. High-quality cuisine and dishes that are out of the ordinary. Well done to the whole team!

Everything was great. Very welcoming, giving us and taking time for everything. All the flavors were excellent from start to finish

Incredible vegetarian tasting menu experience at La Tour! We were astounded at the unique flavor and texture combinations, and the use of hard-to-find ingredients. It shows such creative imagination from the chef! For example, one of the main dishes was an asparagus with homemade hollandaise sauce, with fennel and crispy kale ... but underneath were these incredibly thin slivers of leek that you almost didn't see but added a subtle sweetness and spiciness! The dish would have been amazing without it, but adding the leek made the whole dish exceptional! We also had a starter of shaved fennel served over seaweed and dressed with spices and herbs. I normally don't like seaweed, so I was prepared to dislike the dish, but the seaweed was unlike any I've ever had: so mild in flavor, yet with a salty umami taste that was then paired with a ever-so-slightly hot burst of jalapeño. Just wow! I gobbled down the entire serving! The meal was accompanied by fantastic bread which allowed me to soak up all of the sauces and leave not single trace of food on any of the plates they presented us with. We especially appreciated having a vegetarian menu option. Good vegetarian food is so hard to find when eating out in France. This was far better than anything we've had any where else in France (and we've been to most of the veggie and vegan places in Paris). The space is so welcoming: upscale but not stiff or stuffy, with friendly and knowledgeable staff who provided the most excellent table-side experience.