A beautiful house in the historic district of Sarlat, and above all, a wonderful restaurant to discover. I loved the sweetbreads, the cassoulet with duck confit and porcini mushrooms, and of course, the beef with pan-seared foie gras. I didn't eat everything, but I sampled dishes from my neighbors' plates.
I highly recommend this restaurant for the quality of the food (both the ingredients and the cooking), the attentive yet discreet service, and the typically Périgord setting. I will definitely be back.
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Jacques BAERT
.
19 mai 2026
10,0
A very good restaurant; the dishes are excellent (duck breast, pan-fried foie gras). The atmosphere and setting are very pleasant in this old building (stone walls, exposed beams, etc.). The prices are reasonable.
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Maxime D
.
17 mai 2026
10,0
The waiter (Kilian) was very professional. The food was fantastic, I was extremely happy with the service and the atmosphere.
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Sullivan Pesnot
.
16 mai 2026
10,0
The service is very pleasant, good rapport with the servers, the menus are delicious, a big thank you from the people of Nantes
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Melissa pesnot
.
16 mai 2026
10,0
A wonderful and convivial experience in a unique setting with its cave. Exceptional, high-quality cuisine and very pleasant staff. Remember to book in advance to guarantee a table. We'll definitely be back! 😍😍
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Chris Telle
.
16 mai 2026
10,0
Amazing in everything it offers.
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Bernardo Beiriz
.
16 mai 2026
10,0
A meal prepared with top-quality ingredients! It was truly excellent; my mouth is watering just thinking about it.
Impeccable service, with smiling, friendly staff who were very attentive to their customers.
We booked after discovering Auberge Le Mirandol on the TV program 66 Minutes Grand Format, during the segment "The Sarlat Market: When Local Produce Takes Center Stage." It was a wonderful discovery and a delightful surprise, both for the quality of the food and the warm welcome.
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jennifer gastrin
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16 mai 2026
10,0
A delightful discovery: three rooms spread over three levels in a charming building. Good value for money, the foie gras was excellent, the duck breast perfectly cooked, and the walnut cake superb, paired with an equally good Pecharmant red wine.
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olivier Cornaire
.
15 mai 2026
10,0
It was delicious from start to finish. The duck breast was excellent. We'll gladly come back 😊
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Suzanne Tournel
.
15 mai 2026
10,0
A very warm welcome despite the restaurant being full (we ate on the terrace). The service was perfect, the cuisine refined and homemade, and the walnut cake was delicious.
Thank you for the free thumbs up!
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Tof Lemay
.
15 mai 2026
10,0
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