Auberge Le Mirandol sur Sarlat-La-Caneda

Seeing the cooks and waiters smoking in the kitchen disgusted me. Don't forget that one viewpoint is right above!

A truly beautiful establishment that generally lives up to its reputation! The cuisine is of very high quality, featuring local dishes and products (foie gras, duck breast, duck confit, cassoulet, walnut cake, ratafia, walnut wine, etc.). The icing on the cake was the wonderful surprise at the end of the meal and the visit to the small cave within the restaurant. Why "generally"? Because the waiter, despite his undeniable skill and great efficiency, is perhaps a little too much so. Everyone understands that with the crowds, they have to be quick to avoid frustrating potential customers waiting their turn, but they should be careful not to be too quick. A waiter can certainly be efficient in their actions, but they shouldn't display it so much in their speech, with a rapid-fire delivery that gives the impression of wanting to rush customers, even though I suspect that's not his intention, despite him acknowledging that the meal should be completed in 40 minutes. In summary, a magnificent establishment in the historic heart of the city of Sarlat with very high quality cuisine, true to its fine reputation and which we obviously recommend.

Very nice restaurant. Service was a bit rushed (if you want to take your time, look elsewhere). First problem: the bottled water was at room temperature in August—I'll let you imagine the temperature... For chilled water, you'll have to pay extra... The cassoulet was very average; some of the potatoes were raw. The walnut tart was very average. I based my decision on Google reviews. I really don't understand them. In my opinion, this restaurant is overrated.

We were disappointed with the food. We ordered a rare steak for the children's menu, and it was barely red. The duck breasts we ordered were supposed to be pink, but they were overcooked and tough. However, the accompanying sauce was good, as were the Sarlat-style potatoes. Our waiter upstairs was very friendly.

We had dinner there as a family in August and it was delicious! They have a set menu for €28 including a starter, main course, and dessert featuring regional specialties. We were seated on a quiet terrace, away from the hustle and bustle, with small table lamps. It was a lovely experience, and the staff were very friendly. I highly recommend it.

Tourist restaurant. The food is good, with local classics. It does the job, but nothing more.

A fantastic place right in the heart of old Sarlat! Delicious food at affordable prices, served in a beautiful and authentic setting, with the charm of old stone walls. The food is excellent and the place is definitely worth a visit!

Absolutely perfect in every way. I had the Mirandol salad, which was excellent. Friendly staff.

An exceptional Périgord culinary experience. Highly professional servers. An owner who manages his establishment with a master's touch.

Nice restaurant, very good confit