Bar a Manger sur Saint-Jean-De-Luz

Good food and good service with good value for money A great discovery

Very warm welcome, very good service. The cuisine is sophisticated and tasty. Unfortunately the portions are really too small, even for a gourmet restaurant.

Perfect with an accompaniment of wines which enhanced the food in the surprise menu at 65 euros.

A treat for the taste buds. A magnificent culinary experience.

We chose this restaurant with Basque cuisine and we had a market meal. Foie gras velouté with mushrooms, excellent with a touch of vinegar. Bonito to discover. Prime rib for my daughter and grandson with a bowl of overcooked looking fries, but none remained. As for my husband and me, trout with celery cooked in 2 ways. Very good too. As for dessert, unanimously, it was delicious. This troglodyte-style restaurant is worth the detour! I will remember this birthday meal.

At first glance we may be doubtful about crossing this almost hidden threshold and we might doubt what awaits us inside... Well no! A cozy and warm atmosphere welcomes you with caring people who immediately put you at ease and make you feel at home. The menu is up to par, the refined dishes and the taste are excellent! A pleasantly extensive wine list will invite you, either towards local products or more classic flavors. The moment of total and perfect surprise occurs when paying the bill: given the quality of this delicious meal accompanied by a good bottle of wine, we would not have been surprised to pay double!! We can therefore give a score of 10/10 for this value for money which ends this enchanting moment in an exquisite way. CONGRATULATIONS to the chef, his kitchen team, not forgetting the dining room which further enhances the reputation of this restaurant!

The table is always as friendly as ever, with beautifully presented plates and unusual combinations. Very pleasant lunch. We will come back again!

Excellent dinner due, of course, to what was on our plates and our glasses but also thanks to the service which was relaxed, funny and very professional. Thank you for serving us for a very special moment for us.

A great discovery, the “carte blanche” formula is very well executed, perfect cooking, originality…

Simon en cuisine est un véritable artiste : il vient d’un deux étoiles Michelin ce qui explique sans doute sa cuisine inventive & délicate. Ivanka en service est charmante avec son accent italien et très professionnelle : merci de vos conseils pour les vins. Nous revenons régulièrement et nous sommes chaque fois sous le charme. Bravo à tous les deux ainsi qu’à vos équipes de salle & cuisine. Le rapport qualité prix est exceptionnel. Bertrand d’Avignon.