Brasserie François 1Er sur Saint-Dizier

28/09/2026: As much as I loved my first experience two years ago, this one was a complete disappointment. Perhaps I made a poor menu choice. The salmon and avocado tartare appetizer was very bland and lacked seasoning. The tuna and vegetable main course was so salty that my neighbors finished it instead. The strawberry dessert was good. But the worst part, I think, was the virgin mojito, served without mint, lemon, or cane sugar. In short, a clear liquid that looked more like a mixture of lemonade and mojito syrup. When you don't have all the ingredients in the kitchen, you don't serve it to customers. You really need to improve your seasonings and your aperitif and cocktail menu. A real disappointment for me. I dare say my impression could have been better if I had chosen different menu items.

22/09/2026: Very good meal, very friendly waiter and waitress, and a beautiful place.