Brasserie Le Carre sur Brest

7,9

Basé sur 1 234 avis trouvés sur 2 webs


6.9
6.9
7.9
7.9

tendance

50
De 277
à Brest

Note et avis

What more can I say... The restaurant is great, a fishermen-themed decor makes it a naturally friendly space. We went there as a couple, the waiters and waitresses are great, warm and welcoming. The food is excellent, we enjoyed it from the beginning to the end of the meal, the idea for the end-of-meal shot is a good one, in short, it's everything we expect from a restaurant.
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07 septembre 2024
10,0
Just great, especially the food, keep it up
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02 septembre 2024
10,0
Very good address with a young and dynamic team 👌 Excellent homemade Americano🐾👌🐾 A top restaurant on the port bravo
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01 septembre 2024
10,0
Excellent restaurant in the port area of ​​Brest with friendly guys serving and excellent dishes mainly based on fish. Abundant dishes and honest prices.
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29 août 2024
10,0
Pleasant restaurant with beautiful decor. We all enjoyed our dishes, especially the burger which was very good and original. Generally speaking, the portions are generous. However, a bit of a wait.
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27 août 2024
8,0
Warm and friendly place. Young and dynamic staff. Good times with family and friends
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25 août 2024
8,0
A little disappointed last time... Lots of waiting. Steamed vegetables are a bit sad... We'll see next time.
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24 août 2024
8,0
Good food, decent service, great view of the harbor from upstairs
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24 août 2024
8,0
So, great welcome, the dishes are fresh, homemade but... you don't have to arrive too late! Otherwise the daily specials are sold out. That said, nothing to complain about. It's fresh, well, there isn't an endless choice of dish but there is a choice of wine, whiskey and other accompaniments... choice between indoor table, veranda or terrace. The servers are young and very pleasant. We will come back but at the beginning of the evening 😀
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22 août 2024
10,0
Superb discovery this afternoon. Very good cuisine in a warm setting with very welcoming staff. We'll come back for sure!
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18 août 2024
10,0

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Brest

25/06/2024: C’est sans doute le restaurant le plus original de tous ceux, et ils sont nombreux, qui se trouvent au bord du port de commerce sur le quai de la Douane. À part quelques poissons et fruits de mer, la carte ne comprend que des tourteaux, araignées, homards et langoustes. Pas de nappe mais des feuilles de journaux et un plateau en bois au milieu de la table. Très vite on comprend son usage. C’est sur lui, avec un maillet, que l’on casse les carapaces et les pinces des crabes. Cela fait un bruit d’enfer et crée une joyeuse ambiance. Étant seul, après un excellent whisky breton servi avec des croûtons de pain grillé et une préparation dont j’ai oublié le nom, j’ai pris une soupe de poisson, copieuse et délicieuse. Ensuite j’ai choisi parmi une dizaine de compositions, le « try marteau ». Il s’agit d’un demi-tourteau ou d’une demi-araignée, au choix, servi avec 3 huîtres, une douzaine de langoustines et une grosse marmite de pommes de terre. On tape joyeusement sur le tourteau et on jette les carapaces dans le seau placé au pied de la table. Cela manque de classe mais c’est efficace et amusant. J’ai terminé avec une fraise Chantilly. C’est banal mais j’aime bien. Avec un verre de vin blanc la note n’a pas dépassé 59 euros. Vu le cadre, l’originalité du lieu, la qualité des crustacés, je recommande sans hésiter.
18/06/2024: Très agréable moment. Pas de chichi , tous à la même table, repas très bon et concept original, complet donc un peu brillant mais sympa.. pas donné mais la qualité est là jusqu'au dessert 😉
7,9
159
Avis

La table Bretonne

20/08/2024: We got married on July 27, 2024 and our caterer was Table Bretonne. We also returned from our wedding with La Table Bretonne (galcake meal). We recommend this caterer but there are a few points to note. For D-day: The quality of the menus offered is there, our guests have confirmed this to us. That's the main thing. Notably the sea plancha which was a hit, the starter which was excellent (scallops mango yuzu), a very popular wedding cake, and the simple crepe meal the next day. The final adjustments were handled very well while still allowing us to enjoy as a bride and groom. Some disappointments, however, on the big day: - little clarity on what was provided for the cocktail (drink and food) compared to what was included in the contract - the children's cocktail should clearly be avoided, you might as well do it yourself given the price and what is served (some guests informed us of what was served several days after the reception) -we chose a fresh salmon and smoked salmon dish, only fresh salmon was served. The preparations: generally positive but a little more disappointed. In particular: many tablecloths provided the day before were stained (we are talking about stains of several tens of cm)!! We tried to contact Table Bretonne in the afternoon and after a few hours we finally got a response and everything was corrected a few hours before the meal. Everything has been resolved but close monitoring the day before the wedding must be put in place to avoid any unnecessary stress. And otherwise a somewhat vague pricing policy: a price modification clause is included and allows prices to be modified even after signing a quote. In our case the prices increased slightly but reasonably in view of current inflation so it also ended well but it should be noted. For the rest, our contact Marie-Paul is still available. We were at a distance which did not facilitate exchanges but mission accomplished nonetheless! Thanks again.
27/05/2024: A top-notch caterer! Marie-Paule gave us excellent advice for our wedding day and she had the patience to answer our many questions, always with a smile. Xavier & his team on the day were incredible, the service, the quality of the meal, the reception, everything was perfect! Thanks again to them.

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