14/01/2025: Come, discover and taste.
A 2-star hotel that deserves much more due to the quality of the welcome and kindness.
The restaurant does not denote this; quality of dishes, freshness of products, everything in "simplicity"....
Don't ask yourself the question, if you are in the Bugue region, come.
The anonymous orange from room 15
22/12/2024: We came for a stay in 2022 and another stay in 2024 where we discovered the enormous transformations of the very clean rooms (comfortable bed and mattresses), of the welcoming breakfast room where we found a range of pastries, brioche, muffins , madeleines, pancakes, cereals, fruits, yogurts, cheese, ham, coffee, teas and fresh juices for 10 euros.
Chef Bastien treated us to cod crumble, duck leg confit, butternut cappuccino with truffle whipped cream and the best dessert, the ❤️ pistachio flow and lemon tenderness 🤩😍.
Very good mention for Sabrina's welcome and her experienced service.
Truly an address to remember!!!
Don’t hesitate to make the detour all year round.